How to Prepare Perfect SUMMER SQUASH PASTA

SUMMER SQUASH PASTA. Sautéed squash eventually gets jammy and saucy if cooked long enough, ideal as a way to coat big pieces of pasta. Aleppo pepper and summer squash are a perfect pair. This summer squash pasta skillet is so super easy and delicious!

Simple summer pasta recipe featuring roasted cherry tomatoes, zucchini and yellow squash with rotini and a light goat cheese sauce. Using up squash is the primary goal of many a kitchen each summer season. This recipe goes well over pasta, gnocchi, spätzle, or even white beans. SUMMER SQUASH PASTA very diverse and own mind taste that unique. Few kinds of SUMMER SQUASH PASTA recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes SUMMER SQUASH PASTA food, currently several people are getting attached and like the various SUMMER SQUASH PASTA foods on hand. This can be visible than the number of restaurants that provide SUMMER SQUASH PASTA as one of the dish. You can have SUMMER SQUASH PASTA using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of SUMMER SQUASH PASTA

1. Prepare 1 lb of spaghetti.
2. It's 3 tbsp of olive oil.
3. You need 1 of ½ sweet onion, thinly sliced.
4. Prepare 2 pints of cherry tomatoes.
5. Prepare 3 of garlic cloves, thinly sliced.
6. It's 1 of ¾ cup reserved pasta water.
7. It's 3 tbsp of fresh basil, chopped.
8. Prepare 1 cup of fresh ricotta cheese.
9. You need 4 medium of yellow summer squash, washed and cut into 1/2 inch slices.
10. It's 1 of Salt & pepper to taste.

Even my husband who strongly dislikes squash. This summer squash pasta has all of the summer vibes you look for in a recipe: cherry tomatoes, roasted squash, pine nuts, and a sprinkling of goat cheese. In these recipes, squash is deployed to do multiple jobs. Sometimes it's a sauce (thank you, butternut), sometimes it's a delicate (that is, delicata) topping, and sometimes the squash is the pasta itself.

SUMMER SQUASH PASTA step by step

1. Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water..
2. While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes..
3. Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water..
4. Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately..

Anyone who has grown summer squash knows that when it rains, it pours. So what should you do with all of that squash? Put it to good use by making pastas, breads, cakes, casseroles, and more. This summer squash pasta recipe should be next on your to-make list. It's a straight-forward, simple dish - perfect for highlighting a special seasonal ingredient like summer squash.

Obtain ingredients for manufacture SUMMER SQUASH PASTA recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of SUMMER SQUASH PASTA that are easy and quick to process into delicious dish. You can always practice this SUMMER SQUASH PASTA recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.