Easiest Way to Make Yummy Honey soya grilled chicken burger

Honey soya grilled chicken burger.

Honey soya grilled chicken burger most diverse and have ideal taste that unique. Some kinds of Honey soya grilled chicken burger recipes are also sufficient easy to process and do not pick up long. Although not everybody likes Honey soya grilled chicken burger food, now some people are getting attached and like the various Honey soya grilled chicken burger foods on hand. This can be seen from the number of restaurants that prepare Honey soya grilled chicken burger as one of the dishes. You can cook Honey soya grilled chicken burger using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Honey soya grilled chicken burger

1. Prepare of For the coleslaw.
2. Prepare 1 of medium onion finely sliced.
3. Prepare 1/2 of a small capsicum sliced.
4. You need 2 Tbsp of Salted Butter.
5. You need 1 tsp of black pepper powder.
6. It's 1/2 tbspn of brown sugar.
7. It's of For the grilled chicken.
8. Prepare 2 of peice boneless chicken thighs.
9. You need as per taste of Salt.
10. It's 1 tbspn of Dark Soya sauce.
11. It's 2 tbsp of Honey.
12. Prepare 1 tbsp of Ginger juice.
13. It's of For the burger.
14. It's 2 of burger buns.
15. It's 1/2 of a medium cucumber.
16. It's 1 of small tomato.
17. It's 2 of cheese slices.
18. Prepare 1 tbsp of plain mayonnaise.
19. You need 1 tbsp of mustard honey mayonnaise.
20. You need 2 tbsp of Schezwan sauce.
21. You need as required of Butter to toast the buns.

Honey soya grilled chicken burger instructions

1. Marinate the chicken thighs with soya sauce, salt, honey and ginger juice. Keep aside.
2. To caramelize the sliced onions and capsicum, add the butter in a hot pan add sliced onions and capsicums and fry for 2 mins on medium heat. Then add the brown sugar and stir until fully caramelized. Add and mix the pepper at the end..
3. To grill the chicken on stove In a hot pan place the chicken thighs and flip then after 3 to 5mins cook on a medium high heat. Do same on both the sides. You can brush the remaining juices on the sides after flips. To grill in microwave Place the chicken thighs on higher rack and grill for 5 mins each side at 180° celsius..
4. To toast the buns, cut them up in a 3:2 ratio, keeping the above section big. Apply butter on each halves and toast for 3 mins on high heat..
5. Mix the plain mayonnaise, mustard honey mayonnaise and Schezwan sauce in a bowl..
6. Make thin slices of the cucumber and tomatoes and keep aside..
7. To assemble 1. Place the lower section of the grilled bun 2. apply the mayonnaise mixture 3. Arrange the cucumbers and tomatoes (I have used 2 slices of each) 4. Place the chicken (lettuce can be placed before placing the chicken) 5. Top it off with the coleslaw abd cheese slice 6. Apply the mayonnaise mixture on the upper half of the bun And enjoy.
8. To store for future can simply pack it in a damp paper towel and wrap it up in baking paper. Just microwave for 1 minute or 2 (depending on the power of the microwave) before serving..

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