How to Prepare Yummy Beef Stew with Oyster Mushrooms and Green Lentils

Beef Stew with Oyster Mushrooms and Green Lentils. Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew Beef and Lentil Stew is a marvelous meal to warm you up on cool evenings. Dried Lentils - Use brown or green lentils, because.

Season with salt and pepper; sprinkle with parsley. This filling beef and lentil stew is a great staple during winter time for the whole family. Potatoes, carrots, tomatoes, and onion add flavor. Beef Stew with Oyster Mushrooms and Green Lentils most diverse and have ideal flavor that unique. Several types of Beef Stew with Oyster Mushrooms and Green Lentils recipes are also sufficient easy to process and do not pick up lengthy. Though not everybody likes Beef Stew with Oyster Mushrooms and Green Lentils food, now some people are got attached and like the sundry Beef Stew with Oyster Mushrooms and Green Lentils foods available. This can be visible than the number of restaurants that prepare Beef Stew with Oyster Mushrooms and Green Lentils as one of the dish. You can have Beef Stew with Oyster Mushrooms and Green Lentils using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Stew with Oyster Mushrooms and Green Lentils

1. You need 8 oz of beef, cut into 1 inch long strips.
2. It's 2 tsp of French Picnic sea salt, divided.
3. You need 1 of Cooking oil, as needed.
4. It's 4 oz of oyster mushrooms, bite size pieces.
5. It's 3/4 cup of onion, diced.
6. Prepare 2 clove of garlic, minced.
7. Prepare 2 of carrots, sliced.
8. It's 1 cup of tomato sauce.
9. You need 4 oz of reduced beef stock.
10. You need 5 each of thyme sprigs.
11. You need 1 each of bay leaf, fresh.
12. Prepare 1 cup of green lentils.
13. Prepare 2 cup of water.

Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Heat a tbsp of olive oil in a large frying. Craving wild mushrooms My compromise is to make a stew using mostly cultivated mushrooms But I give them a boost of wild flavor in a couple of ways. Clean mushrooms, keeping colors separate, and trim tough stems. (Save stems for stock.) Slow Cooker Lentil Soup With Sausage and Greens.

Beef Stew with Oyster Mushrooms and Green Lentils instructions

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
4. Remove herbs, and adjust seasoning to taste..
5. Ladle into two bowls. Serve and enjoy!.

Beef stew is the esteemed granddaddy of stew, but it doesn't have to feel stodgy. Cut the beef into large bite-sized pieces and toss in seasoned flour. Shake off the excess flour so it doesn't catch and burn. Season and bring to the boil then pour over the beef. Cover the meat with a piece of baking paper then a tight-fitting lid or foil.

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