How to Cook Tasty Grandma’s Birthday Bangus

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Ingredients of Grandma’s Birthday Bangus

  1. It's 1/2 of large red onion; minced.
  2. Prepare 4 tbsp of minced garlic.
  3. You need 1/2 cup of minced ginger.
  4. Prepare 3 tbsp of oil.
  5. It's 1/2 of Serrano chili; minced and deseeded.
  6. You need 1 packet of mama sita’s capampangan sisig citrus-pepper spice mix.
  7. You need 1 tsp of knorr liquid seasoning.
  8. Prepare 1 of red bell pepper; diced small.
  9. You need 1 of deep fried boneless bangus.

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Grandma’s Birthday Bangus instructions

  1. You can find boneless butterflied bangus in the frozen section. Deep fry the boneless Bangus. Set aside..
  2. In a pan over med-med high heat, add in the oil and sauté the ginger for 1 min. Here’s a pic of the 2 kitchen preps; Auntie Julie and Ate Paulyn! With the greatest cook alive - Grandma!.
  3. Then add in your onion and cook for 2 min. Add in your garlic and Serrano chili, cook for 2 min but don’t let them brown..
  4. Scoop out the fish meat from the skin. Set the skin aside. Add in the fish meat and sauté for 5 mins or until the fish has some crispy edges..
  5. Now the secret ingredients! Add in the Sisig mix and Knorr Seasoning. Adjust to taste..
  6. On another stove over medium heat, prepare the hot plate. Place the fish skin on the hot plate and sizzle until the bottom is crispy..
  7. Meanwhile, add in the bell pepper (you don’t have to sauté this step; you want to keep the bell peppers crunchy).
  8. Transfer the fish mixture to the hot plate and warm for another minute or two..
  9. Garnish with cilantro and lemon. Enjoy w/ steamed rice :).

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How to Cook Tasty Grandma’s Birthday Bangus How to Cook Tasty Grandma’s Birthday Bangus Reviewed by susi latin on March 28, 2022 Rating: 5

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