Recipe: Perfect 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite, And others not so similar but really good are Cantonese roast pork belly and Twice cooked pork belly.

Braised pork belly (红烧肉, hong shao rou, red cooked pork) is a well-known Chinese pork recipe with melt-in-mouth texture. Chinese braised pork belly is best to serve with steamed rice or noodles. It is also an ideal combination to serve with vegetables such as bok choy. 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food most diverse and own ideal sense that unique. Several kinds of 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food recipes are also enough convenient to process and dont take lengthy. Although not everyone likes 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food food, nowadays few people are get attached and like the sundry 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food foods available. This can be visible from the number of restaurants that prepare 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food as one of the dishes. You can have 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

1. You need 8 of Eggs.
2. You need 5 tbsp. of Palm Sugar.
3. Prepare 1/2 tsp. of Salt.
4. Prepare 3 of cup. Water.
5. You need 1 tbsp. of Oyster sauce.
6. You need 4 tbsp. of Fish sauce.
7. It's 12 of cloves. Garlic.
8. Prepare 5 pcs. of Coriander root.
9. You need 1 tsp. of Black pepper corn.
10. Prepare 400 g. of Pork belly.
11. Prepare 30 g. of Tofu.
12. You need 2 tbsp. of Vegetable oil.

See more ideas about braised pork, pork belly, braised pork belly. · Prepare this classic Peranakan dish of babi pongteh (babi pong tay) - pork belly or slightly fatty or marbled pork braised until tender and succulent, in a delicious stewy, saucy, garlicky, spice-infused soy bean gravy. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my childhood.

🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food instructions

1. Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
2. Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!😋😋.

But the really great thing about pork belly is that it can be so many other things aside from just bacon. You can smoke it, braise it, cure it… hell you can even Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy. For a pork-rind level of crispiness. Fill wok one third of the way full with hot water. Pork belly chunks are braised with soy sauce, rice wine, sugar and spices to create a complex taste: salty, sweet, aromatic and umami.

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