Recipe: Tasty Red braised pork

Red braised pork. Свиная Кожа в Остром Соусе по-корейски Рецепт Korean Stir-fried Pork Rinds Recipe 돼지껍데기볶음 민들기. The authentic red braised pork always uses skin-on pork belly. You can usually find it in a Chinese market.

Braised pork belly (红烧肉/hong shao rou/red cooked pork) is a well-known pork dishes prepared with a combination of ginger, garlic, and soy sauce and a myriad of aromatic spices and cook over an. Variations on Braised Pork Belly in China. Overall though, Chinese people love their braised pork belly. Red braised pork very diverse and own ideal flavor that unique. Some kinds of Red braised pork recipes are also sufficient convenient to process and dont pick up long. Even though not everybody likes Red braised pork food, now some people are got attached and like the sundry Red braised pork foods on hand. This can be seen than the number of restaurants that supply Red braised pork as one of the dishes. You can have Red braised pork using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Red braised pork

1. It's 1-2 lbs of Skin on Pork belly.
2. You need of Shaoxing wine (cooking wine).
3. It's of Ginger.
4. Prepare of Green onion.
5. You need of Sugar.
6. You need of Salt.
7. It's of Oyster sauce.
8. It's of Fish sauce.
9. Prepare of Sichuan peppercorn.
10. It's of Star Anise.
11. You need stick of Cinnamon.
12. You need leaf of Bay.
13. You need of Ground white pepper.
14. You need of Corn starch slurry for thickening if needed.

Even in Hunan, there are many variations of Chairman Mao's Red Braised Pork Belly. This traditional braised pork belly dish is a crowd-pleaser for any special occasion. This is a part of our Chinese New Year menu with chef Simone Tong. Red-colored meats are eaten for good luck because red is the color of fire, a symbol of good fortune This is a tasty and easy way to make braised pork belly.

Red braised pork step by step

1. Torch the skin until it's blackened to make sure all the hair is removed, and then scrub off the charred part. The skin will have a yellow / red tinge afterwards..
2. Add cold water to a pot, enough to cover pork. Cut pork into preferred size (1.5 in cube) Add shaoxing wine (about 1/2 cup), ginger (about 1 inch knob and sliced), green onion (1 stalk). Boil and skim off foam. Remove pork and discard water..
3. Wash pork in hot /warm water to remove any foam..
4. Make caramel (can use caramel coloring soy sauce to replace this step) Add small amount of oil to work, add sugar (about 3 tbsp). Keep stirring while heating up, until sugar melts and the will turn into caramel fairly quickly. Add pork to coat the caramel on pork. (Watch for oil splatter).
5. Add one star anise, 1 in piece of cinnamon, about 1-2 tsp Sichuan peppercorn, 1 bay leaf, 2 in knob of ginger (sliced), 2-3 stalks of green onion and white pepper. Stir until fragrant, then add soy sauce, oyster sauce, fish sauce, and shaoxing wine, and enough water to cover pork..
6. Bring the wok to a boil, skim off any foam that is still there, and then keep it at rolling boil for another 15 minutes. This step will make sure the pork will absorb the coloring and turn red..
7. Put everything in pressure cooker and cook on high for 35 minutes. Quick release pressure..
8. Remove all pork and sieve through the braising liquid to remove all spices and ginger/green onions..
9. Put pork and braising liquid to wok, high heat to reduce the liquid to a thicker sauce. Adjust seasoning to taste (mostly needs more sugar. There should be plenty of salt in fish sauce and soy sauce).
10. Once the liquid is thickened, time to eat..

Pork belly can be a harder cut to find, so. Tender, gelatinous and aromatic, Chinese red braised pork belly is scrumptious and comforting. Apart from the desired taste and texture, braised pork belly also stands out for its red-brownish shine. The famous red-braised pork belly, or hong shao rou, is one of the classic pork dishes that In Chinese, hong means red, shao means braised, and rou means meat. In this case, it refers to pork.

Got ingredients for production Red braised pork recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Red braised pork that are convenient and quick to process into delicious dish. You can constantly practice this Red braised pork recipe at home, and can presenting it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.