Recipe: Appetizing Saffron and cinnamon braised chicken with lemon yogurt

Saffron and cinnamon braised chicken with lemon yogurt. Moroccan flavors of saffron, preserved lemon, and cumin seed infuse slow-braised chicken thighs, traditionally served with couscous or rice. Uncover stockpot, sprinkle saffron threads onto. Braised chicken with cinnamon contains saffron, cinnamon, and lavender.

This zesty pilaf served with grilled chicken is a perfect midweek meal. Nigella Lawson's Saffron Scented Chicken Pilaf Cut off and discard the stems of Slice the cooked chicken crosswise. Saffron and cinnamon braised chicken with lemon yogurt highly diverse and have mind taste that unique. Several types of Saffron and cinnamon braised chicken with lemon yogurt recipes are also enough convenient to process and do not pick up lengthy. Even though not everybody likes Saffron and cinnamon braised chicken with lemon yogurt food, nowadays few people are getting attached and like the various Saffron and cinnamon braised chicken with lemon yogurt foods on hand. This could be seen of the number of restaurants that provide Saffron and cinnamon braised chicken with lemon yogurt as one of the dishes. You can cook Saffron and cinnamon braised chicken with lemon yogurt using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Saffron and cinnamon braised chicken with lemon yogurt

1. It's 1 cup of chicken stock.
2. It's 1 pinch of saffron.
3. You need 6 of chicken thighs, bone-in and skin-on.
4. You need 1 of large onion, sliced.
5. You need 1 of cinnamon stick.
6. You need 1 of small handful fresh cilantro, chopped.
7. It's 100 g of plain Greek yogurt.
8. You need of Rind of 1 lemon, finely grated.
9. Prepare 1 tbsp of milk.

Serve the finished rice topped with the sliced chicken and lemon yogurt. Garnish with the almonds and sliced. Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation As a bonus, you can prepare it up Pour onion mixture over chicken. Tuck apricots and lemon slices among the chicken pieces.

Saffron and cinnamon braised chicken with lemon yogurt step by step

1. Heat the chicken stock in a cup in the microwave, then drop in the saffron and allow it to infuse while you continue cooking..
2. Add a splash of veg oil to a medium pan on medium-high heat. Season the chicken with salt and pepper, then sear in the pan for 3 minutes per side until browned..
3. Remove the chicken to a plate. If there's a lot of grease in the pan, drain all but a few tbsp. Add the onion and fry until soft and translucent (about 3 to 4 minutes)..
4. Lay the cinnamon stick in with the onions. Arrange the chicken thighs on top. Pour in the saffron-infused stock, and add a pinch of salt and a couple of grinds of freshly cracked black pepper. Turn the heat down to low and cover the pan. Let simmer for 15 minutes..
5. Remove the lid and continue simmering about 5 minutes to reduce the sauce. Check the seasoning and add more salt and pepper as needed. Remove the cinnamon stick. Add the cilantro..
6. In a bowl, mix the yogurt with the lemon rind and a pinch of salt. Stir in the milk to thin it out slightly..
7. Serve the chicken with a dollop of lemon yogurt. This all goes great atop a mound of couscous..

This chicken dish is easy to make and has complex flavors. Finishing it with the preserved lemons and cilantro garnish is inspired. Add the onions, fresh lemon slices, fennel, garlic, olives, saffron, pimentón and cinnamon to the pot and cook until. Normally when I buy a whole chicken, it is so that my husband can smoke it on the grill. Although I really love smoked meats, I wanted something different.

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