Recipe: Perfect Heather's Potato Fennel Soup

Heather's Potato Fennel Soup. Roasted Fennel & Potato Soup features wonderful roasted fennel and potatoes pureed into a delicious creamy soup! I have made this vegan roasted Fennel and potatoes can be found year round, so you can enjoy this soup anytime. It would be especially delicious for the autumn and winter.

Potato-fennel soup Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Heart Foods. This marvelous fennel and potato soup, reminiscent of the classic French potato and leek soup known as vichyssoise, gets its silkiness from butter, a touch of cream, and Yukon Gold potatoes. Heather's Potato Fennel Soup very diverse and own mind taste that unique. Few types of Heather's Potato Fennel Soup recipes are also sufficient easy to process and dont take lengthy. Even though not everyone likes Heather's Potato Fennel Soup food, nowadays few people are getting attached and like the sundry Heather's Potato Fennel Soup foods on hand. This could be visible from the number of restaurants that prepare Heather's Potato Fennel Soup as one of the dish. You can cook Heather's Potato Fennel Soup using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Heather's Potato Fennel Soup

1. You need of --for the boil-----.
2. It's as needed of water cover 3 inches above potatoes.
3. You need 5 of large potatoes.
4. You need 2 teaspoons of ground black pepper.
5. It's 2 teaspoons of salt.
6. You need 2 teaspoons of granulated garlic powder.
7. It's 2 teaspoons of onion powder.
8. You need 1 of large fennel bulb, with stalks and leaves.
9. Prepare of ------sausage-------.
10. It's 1 pound of pan sausage, she used Odom's Tennessee Pride brand.
11. Prepare of ---the finalization -----.
12. It's as needed of water enough to cover the potatoes 4 inches above.
13. Prepare 2 teaspoons of ground black pepper.
14. It's 2 teaspoons of salt.
15. You need 2 teaspoons of granulated garlic powder.
16. Prepare 2 teaspoons of onion powder.
17. Prepare 6 envelopes of instant mashed potatoes 2 ounces each.
18. It's 6 of bullion cubes chicken flavor.

Onion, garlic, and fennel seeds lend flavor. This anise-scented soup is reminiscent of the classic potato and leek soup known as vichyssoise, but it's lighter and contains no dairy It's good hot or cold. Add water, salt, and broth, and bring to a boil. Place in a blender; process until smooth.

Heather's Potato Fennel Soup instructions

1. Peel and cut up the potatoes and cut up the fennel.
2. Boil the potatoes fennel and spices till potatoes are fork tender..
3. Brown the sausage save the drippings.
4. Drain, straining the potatoes and fennel.
5. Then cover the fennel and potatoes with water, add spices and bring to a boil..
6. Add sausage and drippings..
7. Add stirring in the instant potatoes a little at the time to thicken soup..
8. Serve, I hope you enjoy!.

Return pureéd mixture to pan, and stir in fennel fronds, parsley, and pepper. I've had soup on my mind for a while. Fennel and potato blend with vegetable stock for a thick vegetarian soup perfect for the chillier spring days. I thought the fennel flavor a bit overwhelming so I did an even balance of fennel to potatoes and used leeks in place of the spring onions. This soup is comfort in a bowl.

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