Recipe: Delicious Smoked Honey-Cola Glazed Sunday Ham

Smoked Honey-Cola Glazed Sunday Ham. Possibly the easiest, yet most delicious baked ham recipe there is. Recipe now available at www.mommacherrisoulfood.com Become a Patron for extra videos. I halved the glaze and had the perfect amount (but I am a very generous baster).

Honey cola baked ham is an easy recipe to make for a flavorful and tender ham that is simply baked with honey and cola (Coca-Cola® brand recommended). There was honey cola baked ham my parents would make for our Sunday Supper on certain occasions throughout the year. Brown Sugar•Honey•Minced Garlic•Cajun Spices•Butter•"Bango" Kecap (Indonesian soy sauce). boneless gammon / ham•ginger beer•peach or apricot juice•coca cola•black peppercorns•onion peeled studded with six cloves•bay leaves•soft brown sugar (i used treacle sugar). Smoked Honey-Cola Glazed Sunday Ham most diverse and own mind flavor that unique. Several types of Smoked Honey-Cola Glazed Sunday Ham recipes are also adequate simple to process and do not take long. Even though not everybody likes Smoked Honey-Cola Glazed Sunday Ham food, currently few people are got attached and like the various Smoked Honey-Cola Glazed Sunday Ham foods on hand. This could be visible of the number of restaurants that prepare Smoked Honey-Cola Glazed Sunday Ham as one of the dishes. You can cook Smoked Honey-Cola Glazed Sunday Ham using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Smoked Honey-Cola Glazed Sunday Ham

1. You need 1 of Bone in Butt Ham 8-10 Pounds.
2. Prepare 2 Cans of Regular Cola.
3. You need 1/2 Cup of Dark Brown Sugar.
4. You need 1/3 Cup of Honey.

Remove the now-glazed ham from the oven. Cut the slices away from the bone, and serve. To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Prepare ham by placing in a deep steaming pan with rack.

Smoked Honey-Cola Glazed Sunday Ham instructions

1. Smoke ham in a disposable aluminum pan using indirect heat for 2-3 hours. I keep my temperature at or below 200 degrees. The objective for me is just to smoke the ham at this point.
2. When done smoking, place ham cut side down in your pan. Pour the cola in the pan. Coat top of ham with the brown sugar and honey..
3. Heat ham covered in oven @ 325 degrees for approximately 10-15 minutes per pound. Most hams nowadays are fully cooked, so you are just trying to heat it through. I shoot for an internal temperature of around 125-130 degrees. The reason I use the oven is that I smoke it first, and heat it up the next day..
4. Let ham cool and carve away. Spoon juices over the cut ham. Enjoy.

Ham it up this holiday with one of these show-stopping centerpieces. Serve this cola and brown sugar-glazed ham with Jezebel sauce. … Coca-Cola Glazed Ham. I'm using a fully cooked, bone in, butt ham portion for this particular recipe. Coca-Cola is the preferred favorite for making ham glaze here in the South. But, we're open to some others as well.

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