Recipe: Yummy Sneaky Veggie Bowtie Pasta

Sneaky Veggie Bowtie Pasta. Ingredients: Bowtie pasta Tomatoes Zucchini Onion Garlic Olive oil ½ tablespoon of basil Optional: Balsamic vinegar Hardware: Frying pan and spatula. I made Bow Tie Chicken Alfredo Pasta with veggies using broccoli and carrots. I hope you enjoy this Quick and Easy Recipe.

With veggies and beans to make it extra hearty. Like caprese salad except better, because there's more pasta. Veggie Crumbles with Bowtie Pasta and Kale. Sneaky Veggie Bowtie Pasta very diverse and have ideal flavor that unique. Several kinds of Sneaky Veggie Bowtie Pasta recipes are also adequate easy to process and do not take lengthy. Although not everyone likes Sneaky Veggie Bowtie Pasta food, now some people are got attached and like the sundry Sneaky Veggie Bowtie Pasta foods on hand. This can be seen of the number of restaurants that prepare Sneaky Veggie Bowtie Pasta as one of the dishes. You can cook Sneaky Veggie Bowtie Pasta using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sneaky Veggie Bowtie Pasta

1. You need 1 of small yellow squash.
2. Prepare 1 of small zucchini.
3. It's 3 of roma tomatoes.
4. Prepare 2 tbs of olive oil.
5. You need of Salt, pepper, garlic powder to taste.
6. You need 8 oz of bowtie pasta.
7. You need 1/4 cup of grated parmesan cheese.
8. You need 1/4 cup of pasta water.
9. Prepare 1/4 tsp of dried basil (optional).

How to Make BOWTIE PASTA SKILLET W/ CHICKEN & ASSORTED VEGGIES. Add the assorted veggies to skillet and cook until crisp tender. Then add chicken pieces back to skillet and continue to cook. Oven-roasted tomatoes give this farfalle a garden-fresh kick, but it's the cashews in the sauce that'll have your dinner guests hooked.

Sneaky Veggie Bowtie Pasta instructions

1. Preheat oven to 425°F. Spray a large baking sheet with nonstick spray. Cut yellow squash and zucchini to 1 inch cubes. Place on baking sheet. Drizzle with 1 tbs olive oil. Sprinkle with salt, pepper, and garlic powder to taste. Stir to coat and arrange in an even layer on baking sheet. Place in oven for 15 minutes..
2. While squash is in the oven cut the tomatoes in half lengthwise. Remove as many seeds as possible..
3. When the first 15 minutes is up remove baking sheet from oven. Gently stir squash and push to perimeter of baking sheet in an even layer to make an empty space in the center. Place tomatoes in this empty center space. Drizzle with remaining 1 tbs olive oil. Sprinkle with salt and pepper. Carefully turn to coat and arrange evenly spaced skin side up..
4. While veggies are in the oven for the second round cook the pasta to package directions (generally 12-14 minutes cook time for bowties). Your pasta will likely still be cooking when the veggies are done and that's perfectly fine..
5. When veggies are done remove from oven. While hot work carefully to remove skins from the tomatoes and transfer everything to a blender. Add in 1/4 cup of the water from the cooking pasta and 1/4 cup of grated parmesan, and basil if using. Blend until smooth to make a sauce. You may want to do this step with a vented lid covered with a clean dish towel to prevent present build up due to the heat..
6. When pasta is done drain and return to pan. Pour veggie sauce over pasta and toss to coat. Adjust seasoning to taste and sprinkle with additional parmesan if desired to serve. Enjoy!.

Colorful veggies are tossed with bowtie pasta, Genoa salami, Parmesan cheese and a super simple Italian dressing for the ultimate Italian Bowtie Pasta Salad! This pasta salad calls for simple ingredients, takes little time to whip up and absolutely delicious! This past weekend I spent from sun. This sauce freezes well, and can be used for last-minute pasta dishes, pizzas, lasagna, and vegetables. Don't cut down the quantities to make a smaller batch or you'll be sorry when you run out.

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