Recipe: Delicious Spinach and Shrimp Rice Bake

Spinach and Shrimp Rice Bake.

Spinach and Shrimp Rice Bake very diverse and have mind sense that unique. Few types of Spinach and Shrimp Rice Bake recipes are also enough simple to process and do not pick up long. Though not everybody likes Spinach and Shrimp Rice Bake food, nowadays few people are getting attached and like the various Spinach and Shrimp Rice Bake foods available. This could be seen from the number of restaurants that prepare Spinach and Shrimp Rice Bake as one of the dishes. You can cook Spinach and Shrimp Rice Bake using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spinach and Shrimp Rice Bake

1. You need 4 pounds of shrimp (peeled and deveined).
2. You need 4 cups of minute rice.
3. It's 2 cans of low sodium chicken broth.
4. It's 1 (16 ounce) of bag frozen chopped spinach.
5. It's 6 cloves of garlic, minced.
6. Prepare 1/8 teaspoon of black pepper.
7. It's 1/8 teaspoon of crushed red pepper.
8. Prepare 1 tablespoon of oregano leaves.
9. It's 1 tablespoon of Sazon with achiote.
10. You need 1 of onion, sliced.
11. Prepare of Olive oil cooking spray.
12. You need 2 cups of shredded cheddar cheese OR any other cheese you have.

Spinach and Shrimp Rice Bake step by step

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side......
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray.......
3. Pour your spinach / rice mixture all over shrimp and stir gently........
4. Spread your shredded cheese mixture all over shrimp and rice mixture.......
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted.......
6. Serve and enjoy 😉!!!!.

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