How to Cook Delicious AMIEs PASTA alle ZUCCHINI

AMIEs PASTA alle ZUCCHINI.

AMIEs PASTA alle ZUCCHINI very diverse and have mind sense that unique. Several types of AMIEs PASTA alle ZUCCHINI recipes are also enough easy to process and do not pick up long. Though not everyone likes AMIEs PASTA alle ZUCCHINI food, nowadays several people are got attached and like the sundry AMIEs PASTA alle ZUCCHINI foods on hand. This could be seen from the number of restaurants that prepare AMIEs PASTA alle ZUCCHINI as one of the serving. You can have AMIEs PASTA alle ZUCCHINI using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs PASTA alle ZUCCHINI

1. It's 2 clove of garlic, thinly sliced.
2. Prepare 2 of tbsps. olive oil.
3. It's 5 of basil leaves.
4. It's 1 of salt and freshly ground black pepper.
5. It's 1 tbsp of finely chopped flat-leaf parsley.
6. You need 6 medium of fresh zucchini, sliced lenghtways.
7. Prepare 1/2 cup of grated parmesan.
8. Prepare 320 grams of pasta lunga o spaghetti.

AMIEs PASTA alle ZUCCHINI step by step

1. Heat the oil in a large, heavy based saucepan over medium heat. Add the garlic and cook until it becomes golden brown..
2. Add the sliced zucchini and cook for 20-25 minutes. Gently warm, stirring occasionally, until becomes soft and tender..
3. Stir in the basil and parsley. Season with salt and pepper. Add and mix well the parmesan..
4. Meanwhile, bring a large pot of water to a boil. Add a tablesppon of salt and a splash of oil..
5. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan..
6. Pour sauce (cooked zucchini) over the pasta and toss to combine. Serve scattered with parmesan. Serves hot!.

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