Recipe: Delicious Mie Ayam Jamur (Indonesian ramen)

Mie Ayam Jamur (Indonesian ramen). Bakmi Ayam Jamur is another name for Mie Ayam Jamur. It's another typical of Indonesian Indonesian-Chinese food with recipes borrowed from Dutch and other European cuisine as well as Ingredients: fresh ramen, boiled until cooked chicken oil steamed/boiled/fried pangsit (wontons) bakso. Bakmi Ayam Jamur is another name for Mie Ayam Jamur.

It is derived from culinary techniques employed in Chinese cuisine. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried. Mie Ayam Jamur (Indonesian ramen) most diverse and own mind sense that unique. Several kinds of Mie Ayam Jamur (Indonesian ramen) recipes are also adequate convenient to process and do not pick up long. Even though not everyone likes Mie Ayam Jamur (Indonesian ramen) food, now few people are get attached and like the various Mie Ayam Jamur (Indonesian ramen) foods available. This could be seen of the number of restaurants that supply Mie Ayam Jamur (Indonesian ramen) as one of the dishes. You can cook Mie Ayam Jamur (Indonesian ramen) using 22 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mie Ayam Jamur (Indonesian ramen)

1. Prepare 150 g of button or straw mushrooms (sliced thinly).
2. Prepare 400 g of chicken filet (diced) can be replaced with minced chicken.
3. You need 3-4 of spring onion (sliced thinly), reserve some of the green part.
4. Prepare 3 cloves of garlic (minced).
5. You need 1 bunch of asian green, chopped lengthwise (I am using bok choy).
6. Prepare of Thin egg noodle.
7. It's 1/2 tbsp of oyster sauce.
8. It's 1 tbsp of fish sauce.
9. It's 1 tbsp of kecap manis (sweet soy).
10. You need 1/2 tsp of white pepper.
11. You need 1 tbsp of oil.
12. You need of Soup broth.
13. It's 3 cups of water.
14. You need 2 of chicken stock cubes.
15. It's 1/2 tsp of white pepper (or less).
16. You need of Salt (to taste).
17. It's 1-2 pinch of sugar.
18. Prepare of green onion (the green part only).
19. You need 1 tbsp of the reserved juice from the chicken and mushroom gravy.
20. You need of Seasonings (for serving).
21. It's 1/3 tsp of each of fish sauce and sesame oil (more or less).
22. You need of white pepper (to your liking, maybe 2 shakes).

Mie Ayam - Indonesian Style Chicken Noodle Recipe. Mie Ayam ALOK : Mie ayam paling enak sedunia Chicken Noodle Indonesian Food Tour in Jakarta. This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version but it never fails to satisfy that craving.

Mie Ayam Jamur (Indonesian ramen) instructions

1. It will be easier if you have everything chopped and ready to go. Chicken need to be cut really small, or you can swap it with minced chicken - I am using chicken tight fillet. (The red onion in this pic, was me not wanting to waste some leftover - is not mandatory).
2. Heat oil on the wok, saute garlic and white part of the spring onion until aromatics and look golden brown..
3. Add in the chicken pieces and brown the chicken. Add in oyster sauce, fish sauce, white pepper and kecap manis, mix well until chickens look cook..
4. Add in mushrooms and mix well, mushroom will sweat and your chicken & mushroom gravy will started to look a bit wet. Stir for another 4-5 mins, or until the juice is thicken. Reserved 1 tbsp of the chicken and mushroom gravy. Turn off the heat and set aside. You can taste the food, and adjust (add a bit of water if stock is too salty).
5. Prepare the soup broth by adding all broth ingredients in a sauce pan, bring to boil and set aside. You can cook the veggies stalk as well with the broth..
6. Blanch the chopped asian veggies (leafy part), rinse with cold water once its done and set aside. (Or you can cook it with your noodle like me)..
7. Prepare/cook the egg noodle, by following the instruction. You might want to rinse the egg noodle under cold water for a bit after cooking, to remove the starch. I like to use the fresh thin egg noodle for this one..
8. You need to assemble the food now by putting the seasoning (for serving) in each serving bowl. Then add in cooked noodle to the bowl and mix well (just like when you were making instant noodle)..
9. Arrange the chicken and mushroom gravy and asian green in the bowl, serve with the soup broth in a smaller bowl. Your Indonesian Ramen is now ready. I like to put some of the broth to my noodle bowl and mix everything before eating it..
10. I would suggest to only cook enough noodle for consumption. You can freeze the remaining chicken and mushroom gravy if needed, but the noodle is best cooked to order..

I can make the chicken and mushroom stew in a bigger batch and eat it again the next day, sometimes over rice. Chicken Mushroom Noodles or Mie Ayam Jamur are another type of how to cook the noodles. This recipe is influenced by Chinese cuisine because it's using some Chinese sauces. However, this can be an alternative if you want to make something with noodles. Mie ayam jamur or well known as just mie.

Obtain ingredients for production Mie Ayam Jamur (Indonesian ramen) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Mie Ayam Jamur (Indonesian ramen) that are easy and quick to process into delicious dish. You can constantly praxis this Mie Ayam Jamur (Indonesian ramen) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.