Recipe: Yummy Braised Pork Belly

Braised Pork Belly. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Start by cutting your pork for your Shanghai braised pork belly. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and.

Chill uncovered in the refrigerator overnight. Make the adobo sauce: In a medium saucepan over low heat. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. Braised Pork Belly very diverse and have ideal taste that unique. Several types of Braised Pork Belly recipes are also enough simple to process and do not pick up lengthy. Even though not everybody likes Braised Pork Belly food, currently few people are got attached and like the various Braised Pork Belly foods available. This could be seen of the number of restaurants that prepare Braised Pork Belly as one of the dishes. You can cook Braised Pork Belly using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Braised Pork Belly

1. It's slices of Pork belly.
2. Prepare of Dark and light soy sauce.
3. You need of Cooking wine.
4. You need slices of Ginger.
5. Prepare stalks of Spring onion.
6. You need 2 of bay leaf.
7. It's 2 of rock sugar.

It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. Braised Pork Belly. written by Emma Tang. Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly dishes in China, the braised pork belly.

Braised Pork Belly instructions

1. Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown..
   
   
   
2. Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens..

Pork belly chunks are braised with soy sauce, rice wine, sugar and spices to create a complex taste: salty, sweet, aromatic and umami. The skin and fat become gelatinous. This braised pork belly recipe is succulent and flavorful due to the fact that it sits in a dry rub overnight and is then slowly cooked in a flavorful liquid. Cut ginger into thin slices and green onion into large chunks. Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason!

Obtain ingredients for making Braised Pork Belly recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Braised Pork Belly that are simple and fast to process into delicious dishes. You can constantly praxis this Braised Pork Belly recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.