Recipe: Tasty Miso Soup with Ramen Noodles

Miso Soup with Ramen Noodles. My favorite ramen noodles are from Sun Noodles, and I usually make my own soup instead of the soup base that comes with the package. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to be our own food. Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes.

During the first minute of cooking, use two forks to stir and separate the noodles. Time for some homemade miso ramen noodle soup. If you are still eating packaged ramen noodles, it's time to move on. Miso Soup with Ramen Noodles very diverse and own mind flavor that unique. Few types of Miso Soup with Ramen Noodles recipes are also enough simple to process and do not take long. Although not everyone likes Miso Soup with Ramen Noodles food, now several people are getting attached and like the various Miso Soup with Ramen Noodles foods on hand. This could be visible of the number of restaurants that supply Miso Soup with Ramen Noodles as one of the dish. You can have Miso Soup with Ramen Noodles using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Miso Soup with Ramen Noodles

1. You need 2 cups of Vegetable Broth.
2. You need 1 package of Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway).
3. It's 1/2 sheet of Sushi Nori (roasted seaweed), chopped.
4. You need 1/2 cup of firm tofu, small cubes.
5. Prepare 1/4 cup of miso paste.
6. You need 1 tbs of green onion, finely chopped.
7. You need to taste of Pepper.

College days are over, lol, at least for me. Yes, they are good and cheap, but are very high in sodium. Your daily intake of sodium should be. This Miso Ramen Noodle soup version is hearty and ridiculously rich, full of umami flavor. - Miso ramen soup would be made with those special broths that ramen makers are so proud of.

Miso Soup with Ramen Noodles step by step

1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside..
2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil..
3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu..
4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well..
5. Spoon into a bowl and add chopped green onion and enjoy!!.

Traditional miso soup can be further extended with soba (buckwheat noodles), udon or somen noodles (see: Japanese Noodle Recipes, Soba, Udon, Somen & Ramen recipes. Growing up, I started to learn that stuff was the farthest thing from healthy or wholesome. Recipe with photos of ingredients for Japanese style Miso Ramen Noodle Soup Recipe. This easy miso recipe will transport you back to your travels in Japan within a matter of minutes! If you love Japanese cuisine then look no further than this easy spin on the traditional Miso Soup recipe, with ramen noodles and comforting veggies.

Obtain ingredients for manufacture Miso Soup with Ramen Noodles recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Miso Soup with Ramen Noodles that are simple and quick to process into delicious serving. You can always practice this Miso Soup with Ramen Noodles recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.