How to Make Tasty Pan fried chicken with mashed potatoes and Gravy

Pan fried chicken with mashed potatoes and Gravy. This is the Recipe for delicious and juicy Pan Fried Chicken, Creamiest Mashed Potato with Gravy. Cook potatoes according to package directions. As another reviewer said, this really satisfies that fried chicken and gravy craving.

I hope you give this recipe for pan fried chicken and gravy a try, and if you do, please come back and leave a comment about your experience and give the recipe a star rating. KFC Potato and Gravy is known for the soft, creamy mashed potato doused with their signature gravy, perfect for dunking in crusty Fried Chicken and fries. I've shared the Gravy recipe separately because actually, it's my everyday gravy made from scratch (ie no pan drippings from roasts) with. Pan fried chicken with mashed potatoes and Gravy highly diverse and have mind flavor that unique. Some kinds of Pan fried chicken with mashed potatoes and Gravy recipes are also enough convenient to process and do not take lengthy. Even though not everybody likes Pan fried chicken with mashed potatoes and Gravy food, nowadays few people are got attached and like the sundry Pan fried chicken with mashed potatoes and Gravy foods available. This can be seen from the number of restaurants that supply Pan fried chicken with mashed potatoes and Gravy as one of the dishes. You can cook Pan fried chicken with mashed potatoes and Gravy using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan fried chicken with mashed potatoes and Gravy

1. You need 1 of Chicken stock cube for gravy.
2. It's 1 of beef stock cube.
3. Prepare 1 1/2 cup (3.5 DL) of boiling water.
4. You need 2 tbsp of butter.
5. You need 2 tbsp of Flour.
6. It's 1/4 tbsp of Pepper(optional).
7. Prepare of Salt (as needed).
8. It's of Chicken coating.
9. You need 2 tbsp of + 2tsp Flour.
10. Prepare of Paprika powder/Chilli powder.
11. Prepare of Garlic powder (optional).
12. It's 2 tbsp of olive oil.
13. It's 4 of chicken breasts.
14. It's of Salt and Pepper.
15. Prepare 1-2 tbsp of olive oil.
16. You need 1/2 tbsp of Butter.
17. Prepare of Mashed potatoes.
18. Prepare 3 of big potatoes or 4 small ones.
19. It's of Salt for boiling.
20. It's 100 g of / 1/2 cup Room temperature butter.
21. Prepare 60 ml of / 1/4 cup of warm milk.

Paired with decadent mashed potatoes and gravy you make in the same pan as the steak, and you've got a quick and filling meal! Reserve ½ cup potato water , then drain potatoes and return. Crisp fried chicken smothered in a creamy gravy. Scrape all those brown bits off the pan with a little chicken broth and then whisk in flour and bring to a boil.

Pan fried chicken with mashed potatoes and Gravy instructions

1. MASHED POTATOES* For the mashed potatoes. Clean the potatoes and use a vegetable peeler to remove the skin. Cut the potatoes up into small cubes and place into a saucepan. Fill with cold water and place over medium-high to bring to the boil. Boil the potatoes for 20-30 minutes or until very tender and nearly falling apart..
2. Drain the water using a colander and place the potatoes back into the saucepan. Keep on the heat until there is no longer large amounts of steam. Remove from the heat and start mash the potatoes using a potato smasher or a fork..
3. Season with salt and pepper and gradually start adding the butter in small amounts. Make sure the butter is at room temperature so it doesn’t bring down the temperature of the potatoes. Once all the butter has been incorporated start to add the warm milk in small amounts until you are happy with the consistency. You may not need to use all the milk. Check for seasoning. Then your done with the mash..
4. GRAVY* Add boiling water into a bowl, add chicken and beef stock cubes then mix until combined. Leave that waiting. Add butter then flour into a deep pan. Stir. When butter-flour mixture turns light brown, add the stock, stir. Add pepper (optional) for extra flavour add garlic powder. Let it boil, take it off heat when the gravy is thick and smooth. Then the gravy is done..
5. CHICKEN* For coating, add flour, garlic powder(optional), paprika powder into a small bowl. Then pat the chicken dry with a paper towel. Add olive oil, salt and pepper on both sides of chicken. Apply the coating from before on both sides. Heat pan for medium flame and add 1-2tbsp olive oil. Add 1/2 tsp butter into pan. Then add the coated chicken breasts. Fry the chicken and serve on plate. And viola enjoy!.

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