Recipe: Delicious Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry. How to Make Chinese Mongolian Chicken Stir FryPlease like, share, comment and/or subscribe if you would like to see new future recipes or support our. This Mongolian Beef Stir Fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options.
Heat vegetable oil in a large skillet over high heat. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. As of lately, I've been making this Mongolian beef stir-fry and my family loves it. Mike's Mongolian Stir-Fry very diverse and have mind flavor that unique. Some types of Mike's Mongolian Stir-Fry recipes are also sufficient simple to process and do not take lengthy. Even though not everyone likes Mike's Mongolian Stir-Fry food, currently few people are getting attached and like the various Mike's Mongolian Stir-Fry foods on hand. This could be seen from the number of restaurants that prepare Mike's Mongolian Stir-Fry as one of the dishes. You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mike's Mongolian Stir-Fry
- It's of Start With This Basic Stir Fry Sauce.
- Prepare 2/3 cup of Soy Sauce.
- Prepare 1 cup of Chicken Broth.
- You need 1/3 of Rice Wine Or Rice Wine Vinegar.
- You need 3 1/2 tbsp of Sugar.
- Prepare 1 tbsp of Minced Ginger.
- You need 1 tbsp of Sesame Oil.
- It's 1 tbsp of Minced Garlic.
- You need 4 dash of Red Pepper Flakes.
- It's 2 tbsp of Corn Starch.
- You need of Additional Sauce/Flavor Options.
- Prepare 1 of Sweet Chili Sauce.
- It's 1 of Szechuan Sauce.
- Prepare 1 of Sriracha Sauce.
- It's 1 of Teriyaki Sauce.
- You need 1 of Oyster Sauce.
- You need 1 of Hoisin Sauce.
- Prepare 1 of Fish Sauce.
- You need of Noodle Options.
- It's 1 of Basic Ramen Noodles.
- It's 1 of Cellophane Noodles [use angle hair pasta as a replacement].
- You need 1 of Hokkien Noodles.
- You need 1 of Egg Noodles.
- Prepare 1 of Rice Noodles.
- Prepare 1 of Rice Sticks.
- Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
- You need of Meat & Meat Substitutions.
- It's 1 of Pork Strips.
- It's 1 of Beef Strips.
- You need 1 of Seafood [most types].
- It's 1 of Chicken Strips.
- It's 1 of Tofu.
- It's of Broth Options.
- You need 1 of Vegetable Broth.
- Prepare 1 of Chicken Broth.
- Prepare 1 of Beef Broth.
- You need of Vegetable/Fruit Options.
- It's 1 of Water Chestnuts.
- Prepare 1 of Bean Sprouts.
- You need 1 of White Onions.
- Prepare 1 of Carrot Strips.
- You need 1 of Cabbage.
- Prepare 1 of Cilantro.
- You need 1 of Baby Corn.
- Prepare 1 of Thai Basil.
- You need 1 of Bok Choy.
- It's 1 of Broccoli Florets [blanched].
- It's 1 of Green Onions.
- It's 1 of Garlic.
- You need 1 of Ginger.
- You need 1 of JalapeƱos.
- It's 1 of Red Chili's.
- It's 1 of Bell Peppers.
- You need 1 of Diakon Radishes.
- You need 1 of Snap Or Snow Peas.
- You need 1 of Mushrooms.
- It's 1 of Squash.
- It's 1 of Egg Plant.
- It's 1 of Kimchi.
- You need 1 of Asparagus.
- It's 1 of Pineapple.
- You need of Nuts And Seeds.
- It's 1 of Cashews.
- It's 1 of Peanuts.
- It's 1 of Sesame Seeds.
- Prepare of Oil Options.
- It's 1 of Wok Oil.
- Prepare 1 of Sesame Oil.
- You need 1 of Peanut Oil.
It could be the crispy edges of the thinly sliced steak, or the sweet yet savory. Dream come true in stir-fry land. Like the Mongolian beef we all obsess over at our go-to takeout place only trashed up MEATBALL style. The first step to Mongolian beef meatball veggie stir-fry is gonna be to make some dang awesome meatballs.
Mike's Mongolian Stir-Fry instructions
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeƱos, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..
Its just a standard meatball recipe that's nice and simple. Stir Fry Mongolian Grill fills a niche that the. The centerpiece of Stir Fry is a tiki-styled bar just inside the entrance. Sometimes the ingredient buffet gets a little messy, but the food is great as is the service. The line for the stir fry can get long at times, but the atmosphere is good, the food is excellent, the service us decent, and the price is reasonable.
Obtain ingredients for making Mike's Mongolian Stir-Fry recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Mike's Mongolian Stir-Fry that are convenient and quick to process into delicious dish. You can always praxis this Mike's Mongolian Stir-Fry recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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