Recipe: Appetizing Scrambled Eggs Southwestern Style
Scrambled Eggs Southwestern Style. Make a southern-style breakfast of grits covered with scrambled eggs. "Grits with scrambled eggs will stick to your ribs!". See Tips for some delicious and amusing variations. Pour egg mixture over it without stirring.
Cilantro, scallions and salsa to the rescue! Serve with warm corn tortillas and black beans. Southwestern Scrambled Eggs. this link is to an external site that may or may not meet accessibility guidelines. Scrambled Eggs Southwestern Style very diverse and own ideal taste that unique. Few kinds of Scrambled Eggs Southwestern Style recipes are also adequate simple to process and do not take lengthy. Even though not everyone likes Scrambled Eggs Southwestern Style food, now few people are getting attached and like the sundry Scrambled Eggs Southwestern Style foods on hand. This could be seen of the number of restaurants that supply Scrambled Eggs Southwestern Style as one of the serving. You can have Scrambled Eggs Southwestern Style using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Scrambled Eggs Southwestern Style
- Prepare 1 of left over baked potato.
- Prepare 1 of left over grilled chicken breast.
- It's 1 of large tomatoe.
- You need 10-12 of sliced jalapeños.
- It's 7 of eggs.
- It's to taste of Salt.
- You need to taste of Pepper.
- Prepare 4 slices of cooked bacon.
- You need of Bacon grease or cooking oil.
- You need 1/4 cup of heavy cream or milk.
- You need of Cheese shredded.
- You need of Sour cream.
- Prepare of Favorite Salsa.
Place oil in a pan over medium heat. Add chorizo and cook until browned. In a separate bowl beat eggs and milk together. Now add the eggs to the pan along with tomato, cheese and cooked potato.
Scrambled Eggs Southwestern Style instructions
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- Cook bacon. While bacon is cooking peel baked potato, dice tomato & grilled chicken breast..
- In a large skillet on medium high put in some bacon grease or cooking oil and cook the diced baked potato. Once done add the chicken, tomato,bacon & jalapeños and simmer 3 to 5 minutes.
- In a separate bowl scramble the 7 eggs with the heavy cream or milk..
- Pour into simmering pan of meat, potatoes, tomato & jalapeños and add cheese..
- Cook till eggs are done then place some on a plate with a spoon of sour cream on top and your favorite salsa. Enjoy!.
Southwestern scrambled eggs featuring Gordon Ramsay scrambled egg recipe. With spicy grilled corn and tomatoes this is a great way to start your busy day! These loaded scrambled eggs make a fast and filling brunch or dinner. Take things up a notch by using this scramble as a base for a breakfast taco or quesadilla. Corn tortilla strips, green chiles and cheese turn ordinary scrambled eggs into this Southwestern Scramble.
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