Recipe: Yummy Beef Salpicao

Beef Salpicao. Beef Salpicao is a dish composed of cubed beef sirloin or tenderloin, lots of minced garlic The next famous salpicao outside of the Philippines can be found in Portugal. The name of the dish is spelled. BEEF SALPICAO is a dish that came from Spain or Portugal if I'm not mistaken.

To cook beef salpicao, beef tenderloin is marinated in olive oil with plenty of garlic, floured then Despite the foreign sounding name, it appears that beef salpicao is a Filipino dish. Beef Salpicao Recipe has simple ingredients and easy to cook. This is the second time we prepared Beef Salpicao, the first one was an experiment because we tested some of the recipes that we saw. Beef Salpicao most diverse and have mind taste that unique. Some kinds of Beef Salpicao recipes are also enough simple to process and do not pick up long. Even though not everybody likes Beef Salpicao food, nowadays few people are got attached and like the sundry Beef Salpicao foods available. This could be visible from the number of restaurants that supply Beef Salpicao as one of the serving. You can cook Beef Salpicao using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Salpicao

1. Prepare 300 g of tenderloin beef (or other cut).
2. You need 1/2 head of garlic, crushed.
3. It's 1 inch of thick slice of butter.
4. Prepare 1-2 of dried bay leaves (optional).
5. It's 6 cloves of (optional).
6. You need 1 1/2 Tbsp of Worcestershire (or substitute with soy sauce and oyster sauce).
7. It's 1 1/2 Tbsp of Liquid Seasoning (I use Knorr).
8. Prepare 1/2 Tbsp of seasoned flour (I use Tasty Boy or Crispy Fry).
9. Prepare of Water (for boiling beef if it's not tenderloin).
10. Prepare of Cooking oil.
11. It's 1 of finger chili (optional).
12. You need Dash of Peppercorns.
13. Prepare of Salt.

Beef salpicao consists of tender pieces of beef with mushrooms. It is seasoned with a lot of garlic, butter, paprika and soy sauce. Sirloin beef or tenderloin can be used, but this particular recipe uses. This beef salpicao recipe is so quick and easy to cook.

Beef Salpicao instructions

1. If your beef is not tenderloin, boil 45 mins in water with bay leaves, cloves, peppercorns and 4 crushed garlic with skin. Rub beef with salt before boiling. (Or you can pressure cook to make it tender).
2. Cut beef into cubes, set aside the broth and discard the herbs..
3. In a sauté pan, add a little cooking oil and then the butter. Sauté the rest of the garlic until fragrant..
4. Drop in the beef cubes. Sauté quickly..
5. Add a few tablespoons of the beef broth then the Worcestershire sauce and liquid seasoning. Slice the finger chili in the middle (to let heat out) and drop it in. Mix the beef well. Sprinkle seasoned flour all over beef while mixing, this will thicken the sauce. Cover and let simmer 15 minutes..
6. Spoon sauce over rice and enjoy. Or serve on it's own with salad or veggies. Enjoy!.

Marinate the beef and start sauteeing in high heat. Using the rest of the oil and the onion, saute beef chunks until evenly browned. Beef Salpicao with mushrooms is definitely one of the best way I love to cook beef! Just like my seafood salpicao recipe, this Filipino stir-fried beef dish is also a favorite in our household. Beef Salpicao is a Spanish inspired Filipino dish consisting of grilled beef cubes cooked popularly in two ways, one loaded with peppers and another one loaded with garlic.

To get ingredients for making Beef Salpicao recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Beef Salpicao that are convenient and quick to process into delicious dish. You can constantly practice this Beef Salpicao recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.