Recipe: Tasty Baked Aubergines with Walnuts

Baked Aubergines with Walnuts. While the aubergines are cooking, gently fry the onions and garlic in oil for a few minutes. Add the aubergine flesh and the lightly chopped walnuts to the tomato mixture and season generously with salt and pepper. Tip the pumpkin mixture back into the bowl and stir through the mixed herbs, feta and walnuts.

Just think of the earthy flavour of walnuts and the tangy The meat (lamb or beef) used for stuffing aubergines is usually mixed with parboiled rice, yellow lentils and herbs. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. Baked Aubergines with Walnuts highly diverse and have mind taste that unique. Some types of Baked Aubergines with Walnuts recipes are also adequate simple to process and do not take long. Although not everyone likes Baked Aubergines with Walnuts food, currently few people are got attached and like the various Baked Aubergines with Walnuts foods available. This can be seen from the number of restaurants that provide Baked Aubergines with Walnuts as one of the serving. You can have Baked Aubergines with Walnuts using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Baked Aubergines with Walnuts

1. It's of Olive Oil.
2. It's of crushed Walnuts.
3. Prepare of Tomato sliced.
4. You need of Vinegar.
5. You need of Water.
6. You need of diced Garlic cloves.
7. It's of Flour.
8. Prepare of Salt.

Baked aubergine with a spicy north African rub and topped with herby bulgar and cooling yoghurt - it's a match made in food heaven. Yotam Ottolenghi's chermoula baked aubergine: Spicy aubergine topped with fruity bulgar and cooling yoghurt - what's not to like? Arrange the aubergine slices on two large baking sheets. Garnish with remaining basil and serve with crusty bread.

Baked Aubergines with Walnuts step by step

1. Slice Aubergines long and thin, and then place in saltwater for 1/2 hour. Drain Aubergines and dip each one into flour. Brush baking pan thoroughly with Olive Oil, and place next to each other. Drizzle a few tablespoons of Olive Oil and set aside..
2. Add thinly sliced tomatoes on top of floured Aubergines. Bake at 180 degrees for 1 hour or until golden brown. In a small bowl mix together water, vinegar, garlic and salt. Pour over the baked Aubergines and top off with the walnuts. Place Aubergines back into the oven for 1 hour at 180 degrees..
3. This dish needs to cool off before eating. Hope you enjoy it!.

Serve with a grind of black pepper, salad, pasta or polenta to keep the dish gluten-free. You can assemble this dish, refrigerate it and bake it later - or the next day. You can even freeze it and cook when needed. You can swap Parmesan cheese with. Baked Falafel, Romaine, Organic Quinoa, Hummus or Baba Ghanoush, Aubergine Salad, Carrot Salad, Red Cabbage, Tabouli, Kalamata Olives, and Tzatziki or Tahini Dressing.

Obtain ingredients for making Baked Aubergines with Walnuts recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Baked Aubergines with Walnuts that are simple and quick to process into delicious serving. You can constantly practice this Baked Aubergines with Walnuts recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.