Recipe: Delicious My lamb and chickpea curry !

My lamb and chickpea curry !.

My lamb and chickpea curry ! most diverse and have ideal taste that unique. Few types of My lamb and chickpea curry ! recipes are also enough easy to process and do not pick up lengthy. Though not everyone likes My lamb and chickpea curry ! food, nowadays some people are getting attached and like the various My lamb and chickpea curry ! foods on hand. This could be seen than the number of restaurants that supply My lamb and chickpea curry ! as one of the dishes. You can have My lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My lamb and chickpea curry !

1. It's 1 kg of lamb chopped in chunks.
2. It's 1 can of chick peas.
3. It's 1 cup of yogurt.
4. Prepare 1 tbsp of balti paste.
5. It's 1 tbsp of madras curry powder.
6. Prepare 1 tsp of tumeric.
7. It's 1 tsp of garam masala.
8. It's 1 tsp of cumin.
9. Prepare 1 tsp of chilli powder.
10. It's 2 tsp of meat masala powder.
11. Prepare 3 tbsp of fresh coriander.
12. Prepare 2 tbsp of garlic paste.
13. It's 1 tbsp of tomato paste.
14. Prepare 1 tbsp of coriander powder.
15. Prepare 2 of red onion thinnley sliced.
16. You need 1 of large tomato chopped.
17. You need of For the rice.
18. Prepare 2 cups of basmati rice.
19. It's 2 1/2 cup of water.
20. It's of Red/ green/ yellow food colouring powder.
21. It's of For yogurt.
22. Prepare Half of cucumber peeled and chopped.
23. Prepare 1 of tomato deseeded and chopped.
24. It's 1 tsp of garlic paste.
25. It's 1/2 tsp of mint sauce.
26. Prepare of Then mix season and put in fridge till everythings done.

My lamb and chickpea curry ! instructions

1. Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour..
2. Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander..
3. And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee..
4. Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw..

To get ingredients for production My lamb and chickpea curry ! recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of My lamb and chickpea curry ! that are simple and fast to process into delicious serving. You can always praxis this My lamb and chickpea curry ! recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.