How to Prepare Perfect Chocolate Chip Cookies (Version 2)

Chocolate Chip Cookies (Version 2). The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.

Try these quick and easy chocolate chip cookies, instead. Find the sweet chocolate chip cookie of your dreams. All the classic recipes, plus new ideas, video tips, and helpful baking hints. Chocolate Chip Cookies (Version 2) most diverse and own ideal taste that unique. Few types of Chocolate Chip Cookies (Version 2) recipes are also sufficient simple to process and dont pick up long. Although not everybody likes Chocolate Chip Cookies (Version 2) food, currently several people are get attached and like the various Chocolate Chip Cookies (Version 2) foods on hand. This can be visible than the number of restaurants that provide Chocolate Chip Cookies (Version 2) as one of the dish. You can have Chocolate Chip Cookies (Version 2) using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies (Version 2)

1. It's 3 Cups of All-purpose Flour.
2. Prepare 1 Cup of Sugar.
3. It's 1/2 Cup of Brown Sugar.
4. Prepare 2 Sticks of Butter (Melted).
5. Prepare 2 of Eggs.
6. It's 2 tsp of Vanilla Extract.
7. You need 1 tsp of Baking Soda.
8. You need 1/2 tsp of Salt.
9. It's 1 1/2-2 Cups of Chocolate Chips (I used Bittersweet).
10. Prepare of Margarita Salt (For Garnish) (Optional).

Who knows, but it's a darn good cookie. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. These chocolate chip cookies will look a little doughy when you remove them from the oven, and thats good. They will set up as they sit on the cookie sheet for a few minutes.

Chocolate Chip Cookies (Version 2) step by step

1. Preheat Oven to 350°.
2. In a large mixing bowl, add Sugar and Brown Sugar. Add Melted Butter, and whisk until creamy. Add Vanilla and Eggs. Whisk. Add Flour, Baking Soda, and Salt. Mix well. Add Chocolate Chips and mix until dispersed evenly. Dough will be a bit dry and harder to work, but that's how it should be. This ensures the correct texture of this cookie. I've tried it with less flour, but the cookies spread too much and bake differently..
3. With a Medium Cookie Scoop, scoop out roughly 2 - 3" balls onto a lined Cookie Sheet, a few inches apart. Sprinkle some Margarita Salt on top of each Cookie, if using..
4. For Soft Cookies, cook 10 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool for 30 Minutes before serving. Cookies will look pale, but they will be cooked..
5. For Regular Cookies, cook 12-16 Minutes. Let Cool for 2 Minutes, before transferring to a Cooling Rack. Let Cool another 5 - 10 Minutes, before serving..
6. Enjoy!.

These chewy and sweet Matcha Chocolate Chip Cookies add a taste of Japan to a classic Western treat. It's a great combination of two worlds! It's time for another chocolate chip cookie recipe version, this time it's all about the cakey factor. Truth be told, this is my least favorite way to bake a chocolate chip cookie, but there are legions of chocolate chip cookie fans out there who think this is The Way to make them. Almost everyone knows what a chocolate chip cookie taste like, but not everyone has tasted Metropolitan Market's famous chocolate chip cookies.

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