Recipe: Perfect Chicken, Mushroom and Spinach Risotto

Chicken, Mushroom and Spinach Risotto.

Chicken, Mushroom and Spinach Risotto very diverse and have ideal flavor that unique. Several types of Chicken, Mushroom and Spinach Risotto recipes are also adequate easy to process and dont pick up lengthy. Though not everyone likes Chicken, Mushroom and Spinach Risotto food, nowadays few people are got attached and like the various Chicken, Mushroom and Spinach Risotto foods available. This can be visible of the number of restaurants that supply Chicken, Mushroom and Spinach Risotto as one of the serving. You can have Chicken, Mushroom and Spinach Risotto using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken, Mushroom and Spinach Risotto

1. Prepare 1 of chicken breast.
2. It's 8 of chestnut mushrooms.
3. Prepare 1 of white onion.
4. You need 250 g of Arborio rice.
5. You need 600 ml of chicken stock.
6. You need 50 g of Parmesan.
7. It's 70 g of baby leaf spinach.
8. It's of Vegetable oil.
9. It's of Salt and pepper.

Chicken, Mushroom and Spinach Risotto instructions

1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil..
2. Slice your mushrooms and add to the pan. Cook until coloured and softened.
3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent..
4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock..
5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite..
6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy..
7. Finish with adding the spinach and mixing it into the risotto until softened..
8. Check the seasoning and serve.

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