Recipe: Delicious Easy HOMEMADE Teriyaki Tuna Poke Bowl

Easy HOMEMADE Teriyaki Tuna Poke Bowl. Then you'll LOVE these spicy tuna poke bowls! This healthy homemade recipe is made with canned tuna (instead of raw Hawaiian ahi) for. This Homemade Tuna Poke Bowl recipe is so easy to make at home!

I'm getting married in exactly one MONTH from tomorrow. Time is flying by but I managed to get this recipe out because it's. Easy to make ahi tuna poke bowl recipe loaded with healthy brown rice, salad, vegetables, and topped with Hawaiian-style tuna tar-tar. Easy HOMEMADE Teriyaki Tuna Poke Bowl very diverse and have mind flavor that unique. Some kinds of Easy HOMEMADE Teriyaki Tuna Poke Bowl recipes are also adequate simple to process and do not pick up long. Although not everybody likes Easy HOMEMADE Teriyaki Tuna Poke Bowl food, now few people are get attached and like the various Easy HOMEMADE Teriyaki Tuna Poke Bowl foods available. This can be visible of the number of restaurants that supply Easy HOMEMADE Teriyaki Tuna Poke Bowl as one of the dish. You can cook Easy HOMEMADE Teriyaki Tuna Poke Bowl using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Easy HOMEMADE Teriyaki Tuna Poke Bowl

1. Prepare 200 g (1/2 pound) of sushi grade tuna, cut into 1/2-inch cubes.
2. You need 2 tablespoons of soy sauce.
3. It's 1 teaspoon of sesame oil.
4. Prepare 2 teaspoons of teriyaki sauce.
5. It's 2-3 tablespoons of light mayonnaise.
6. It's 1 of carrot.
7. Prepare 150 g (1/3 pound) of cooked short grain brown rice.
8. Prepare 100 g (1/3 cup) of sweet corns.
9. It's of Lemon or lime juice.
10. You need 1 package of shrimp or surimi sticks for the shrimp salad.
11. It's of (*Chef’s Note: I usually use these pre-packaged shrimp or surimi sticks like this.).

Trendy build-your-own poke bowl restaurants will assemble a feast right before your eyes! I love this healthy way of eating so I have been grabbing myself a poke. Then you'll LOVE these spicy tuna poke bowls! This healthy homemade recipe is made with canned tuna (instead of raw Hawaiian ahi) for easy prep, and it's bursting with delicious Asian flavors like spicy wasabi mayo, sweet eel sauce, pickled veggies, whole grain rice.

Easy HOMEMADE Teriyaki Tuna Poke Bowl instructions

1. Rinse the rice thoroughly in a strainer or colander under the tap. Once the water that comes out of the rice is completely clean, you can start boiling the rice. Put in a pan with the 400 milliliters of water and bring to the boil. Then lower the heat and cook the rice for 15 minutes. Turn off the heat and let stand for 10 minutes with the lid on the pan. (Chef’s Note: Keep in mind that the rice still needs to cool down after cooking. This can easily take an hour.).
2. In a small bowl combine the light mayonnaise and the teriyaki, thin with a little lime or lemon juice to drizzle..
3. In a medium bowl, gently combine the tuna with soy sauce and sesame oil..
4. Slice the carrot into thin layers and slice up your shrimp sticks into small pieces..
5. Mix the shrimp with a little bit mayonnaise. Your shrimp salad is ready!.
6. Spoon the slightly cooled rice (rather a little warm, then cold) into bowls. Divide the tuna, carrot slices, corns, edamame beans, and the shrimp salad on this..
7. Top the poke bowl with sesame seeds and possibly chili flakes and serve immediately..
8. Enjoy!.

How To Make Tuna Poke Bowls. To begin: In a medium bowl, whisk together the soy sauce, vegetable oil, sesame oil, honey, sambal oelek, ginger, and scallions. To serve, scoop rice into bowls, top. Spicy Tuna Poke Bowls made with chunks of fresh tuna, avocado, cucumbers, spicy mayo, scallions cut on the bias served on a bed of steamed rice. My friend went tuna fishing and gave me fresh tuna (lucky me!), which inspired these spicy poke bowls!

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