Easiest Way to Prepare Tasty Masala pav

Masala pav. Masala pav recipe with step by step photos. Masala pav is a yummy and spicy Mumbai street food. The pav or bread rolls are sliced and then stuffed with a spiced buttery onion, tomatoes and capsicum.

Pav bhaji masala recipe, Learn to make the best flavorful pav bhaji masala and mumbai pav bhaji, a popular street food enjoyed by Indians across the globe. finally, serve masala pav hot with sliced onions and a piece of lemon. how to make mumbai street style masala pav with step by step photo recipe. firstly, on a tawa or a in a kadai heat butter. Masala Pav - Mumbai's popular street food. Eggless dinner rolls (pav) is toasted and topped with a spicy masala. Masala pav most diverse and own mind taste that unique. Several kinds of Masala pav recipes are also enough easy to process and dont pick up long. Even though not everybody likes Masala pav food, now few people are getting attached and like the sundry Masala pav foods on hand. This can be visible from the number of restaurants that provide Masala pav as one of the dishes. You can cook Masala pav using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Masala pav

1. It's 6-8 of pav / square buns(dinner rolls).
2. You need 1 1/2 of medium size onions finely chopped.
3. Prepare 2 of medium size tomatoes finely chopped.
4. You need 1/3 cup of finely chopped green bell pepper.
5. It's 1 of green chilli finely chopped.
6. You need 1 tbsp of ginger garlic paste.
7. Prepare 1 tbsp of Kashmiri chilli powder.
8. You need of Cilantro/ coriander.
9. It's 1 tbsp of pav bhaji masala.
10. Prepare of Salt for taste.
11. Prepare 1 tsp of cumin seeds.
12. It's 1 tbsp of salted butter.
13. You need 1 tbsp of oil.
14. You need of Lemon.

All you need is a chai to enjoy this delicious Indian street food! Pav bhaji is a fast food dish from India consisting of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Masala pav is a spicy blend of tomato onion gravy cooked and stuffed inside butter laden pavs.

Masala pav instructions

1. Cut each buns in 8 pieces and keep aside. Keep it closed until final use..
2. Heat a pan, put oil and butter at same time. Let butter melt completely. Now add cumin seed and let it brown..
3. Add onions and cook until it turns pink. Add ginger garlic paste cook for 2 mins until raw smell goes away. Add green chillies and stir. Add Kashmiri red chilli powder and give a quick stir. Add tomatoes, green pepper and pav bhaji masala and salt. Stir and mash it with potato masher..
4. Let it cook until oil oozes. Mash it one more time and add half of cilantro. Add buns and stir until all buns are coated with gravy. Garnish with remaining cilantro. Squeeze lemon and Serve hot 🥵.

Every pav bhaji vendor serves his own version of Masala Pav so that each one tastes different but equally. Masala Pav is one of most popular Mumbai street food after Pav Bhaji. Soft melt in mouth Pav slathered in spicy tomato-onion masala, topped with fresh lime juice and chopped coriander leaves. Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). See more ideas about pav recipe, masala, mumbai street food. masala pav recipe.

Got ingredients for making Masala pav recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Masala pav that are convenient and fast to process into delicious dish. You can always practice this Masala pav recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.