Recipe: Appetizing Slow-cooker Chicken Risotto

Slow-cooker Chicken Risotto.

Slow-cooker Chicken Risotto most diverse and own ideal taste that unique. Some types of Slow-cooker Chicken Risotto recipes are also adequate easy to process and do not take lengthy. Even though not everybody likes Slow-cooker Chicken Risotto food, nowadays several people are get attached and like the various Slow-cooker Chicken Risotto foods available. This could be seen from the number of restaurants that prepare Slow-cooker Chicken Risotto as one of the dish. You can cook Slow-cooker Chicken Risotto using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Slow-cooker Chicken Risotto

1. Prepare 250 gm of Chicken Thighs diced.
2. It's 2 cups of liquid Chicken Stock.
3. Prepare 1 cup of Arborio Rice.
4. You need 1 clove of Garlic.
5. It's 1/4 cup of White Wine (1 glass for the chef).
6. Prepare of Sundried Tomatoes sliced thinly for taste.
7. Prepare 1 cup of baby spinach.
8. You need 100 gm of Mushrooms sliced (Optional).
9. Prepare of Equipment.
10. It's of Slow Cooker.
11. You need of Fry pan.

Slow-cooker Chicken Risotto instructions

1. Spray Slow Cooker with oil, set to high.
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate.
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins).
4. Add rice to pan and stir until wine is absorbed (approx 2 mins).
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour.
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour.
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!.

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