Easiest Way to Prepare Appetizing Yellow lentil soup - shorbet adass asfar

Yellow lentil soup - shorbet adass asfar. Yellow lentil soup - shorbet adass asfar. A pureed yellow lentil soup flavored with cumin and garnished with fresh parsley. It is traditionally served during Ramadan.

Welcome to my channel Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or. Adas Shorbat or lentil soup (شوربة عدس) is popular dish in all Arabic countries, there are many version of it. Today will share with you the classic recipe. Yellow lentil soup - shorbet adass asfar highly diverse and own ideal flavor that unique. Several types of Yellow lentil soup - shorbet adass asfar recipes are also sufficient simple to process and do not take long. Although not everyone likes Yellow lentil soup - shorbet adass asfar food, currently several people are get attached and like the various Yellow lentil soup - shorbet adass asfar foods available. This could be seen than the number of restaurants that supply Yellow lentil soup - shorbet adass asfar as one of the dish. You can cook Yellow lentil soup - shorbet adass asfar using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Yellow lentil soup - shorbet adass asfar

1. You need of yellow lentils, washed and drained.
2. You need of white rice, washed and drained.
3. Prepare of small potato, peeled and cut into cubes.
4. Prepare of medium onion, finely chopped.
5. Prepare of fresh parsley, finely chopped.
6. It's of vegetable oil.
7. You need of cumin powder.
8. It's of salt.
9. You need of - For serving: optional.
10. It's of pita bread, roasted.
11. It's of lemon juice.

Heat the vegetable oil in a large pot over medium heat. Add the coconut milk, lime juice, red chilies, stock. Amazing soup with a surprisingly meaty texture and beautiful color. I've tried the Baghdadi variation - and A dear friend of mine gave me this recipe.

Yellow lentil soup - shorbet adass asfar step by step

1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min..
2. Strain and reserve the cooking water..
3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency..
4. In a skillet, fry the onion with the vegetable oil until golden and soft..
5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens..
6. Finally, pour the soup in a deep bowl and garnish with fresh parsley..
7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it's served..
8. Note: Depending on the type of lentils, you might need more or less water to cook. Small-sized lentils require more water..

Her mother made this for their family while she was growing up. Amazing soup with a surprisingly meaty. This lentil soup recipe brings out the flavor of lentils combined with sour taste of lemon. In Ramadan, lentil soup is to be served almost every day for a whole month on Iftar (breaking the fast) tables. It's the official soup of Ramadan for Palestinians and Mid-Easterns who celebrate the holy.

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