Easiest Way to Prepare Perfect Mike's Green Chili Pork Burritos

Mike's Green Chili Pork Burritos. This is THE BEST Colorado green chili recipe! We use Hatch green chiles and ground pork. See more ideas about green chili burritos, green chilies, burritos.

For generations, locals have chosen to honor the chiles with great exuberance. New Mexico Chile Verde, also known as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. I serve with fat/fajita flour tortillas, not the thin ones for burritos. Mike's Green Chili Pork Burritos most diverse and own ideal flavor that unique. Several kinds of Mike's Green Chili Pork Burritos recipes are also enough convenient to process and do not pick up lengthy. Though not everyone likes Mike's Green Chili Pork Burritos food, nowadays several people are getting attached and like the sundry Mike's Green Chili Pork Burritos foods on hand. This could be seen than the number of restaurants that prepare Mike's Green Chili Pork Burritos as one of the dish. You can have Mike's Green Chili Pork Burritos using 31 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Mike's Green Chili Pork Burritos

1. It's of ● For The Meats.
2. Prepare 2 Pounds of Pork Roast [use 1 pound for burritos - 1 for stew].
3. You need 42 oz of Beef Or Chicken Broth.
4. It's of ● For The Shreadded Pork.
5. It's 1 Cup of Pork Broth.
6. Prepare 1 Packet of Old Elpaso Taco Seasoning.
7. It's 1 Cup of Broth.
8. It's 2 oz of Reserved Green Chilies.
9. You need 1/2 Cup of Green Salsa.
10. It's of ● For The Refried Beans [all veggies & fruit to be fine chopped].
11. You need 2 (16 oz) of Cans Rosarita Refried Beans.
12. You need 2 (4 oz) of Can Hatch Green Chilies [fully drained - reserve one].
13. You need 1 of Medium EX Firm Deseeded Tomato.
14. Prepare 2 of Deseeded Minced Jalapeños.
15. It's 1/2 Cup of Minced Red Onion.
16. Prepare 1/3 Cup of Minced Vidalia Onion.
17. Prepare 1/2 Cup of Fresh Cilantro Leaves.
18. You need 1/2 tsp of Crushed Epazote Herb.
19. Prepare 1 tsp of Crushed Mexican Oregano.
20. It's 2 tsp of Ground Cumin.
21. It's of ● For The Filler Options [to taste].
22. You need of Mexican 3 Cheese.
23. It's of Sour Cream.
24. Prepare of Green Or Red Salsa.
25. Prepare of ● For The Breads.
26. It's as needed of Warm Flour Tortillas.
27. Prepare of ● For The Garnishments [as needed].
28. It's of Shreadded Lettuce.
29. You need of Chopped Tomatoes.
30. It's of Shreadded Cheese.
31. Prepare of Sliced Avacados.

This is a classic Colorado-style green chili - plenty of green chiles, tomatoes, some tomatillos, and thickened with flour. This one has a really nice, well-rounded flavor. Want a good green chili for smothering burritos and eggs? With its shredded pork and thick consistency, this one's a great choice.

Mike's Green Chili Pork Burritos step by step

1. Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth..
2. Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats..
3. Fine shread pork meat with forks and disgard any fat or anything unsightly..
4. Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15..
5. Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos..
6. Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands..
7. Heat beans and mix with your crispy vegetables..
8. Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally..
9. Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling..
10. Add whatever fillers you'd like before wrapping up tortillas tightly..
11. Place burritos in hot press until scored and cheese has melted..
12. Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!.
13. You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices].
14. Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!.
15. Serve your stew with fresh bread or warm flour tortillas. Enjoy!.

These Smothered Burritos are filled with shredded chicken, cheese and spices, baked until crispy, and then smothered in the best homemade green chile sauce. While pork is cooking, place the cilantro in a food processor. Green Chile Pork Burritos with Green, Green View top rated Pork green chili burritos recipes with ratings and reviews. CrockPot Pork Green Chili Stew, Pork And Chili Burritos, Loin Of Pork In Green Chili Sauce, etc. Pork Green Chili — New Mexico-Style.

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