Recipe: Appetizing Kreatotourta (meat pie) from Chania

Kreatotourta (meat pie) from Chania. Kreatotourta (meat pie) from Chania. Τελευταία Νέα Sintages Pareas. Kreatotourta (meat pie) from Chania. dry yeast•bit of flour•bit of lukewarm water•butter•strained yogurt•yeast•eggs•salt. This traditional Cretan recipe from Chania, is one of the favourite Greek dishes.

Easy Meat Recipes Greek Recipes Pie Recipes Casserole Recipes Mizithra Cheese Greece Food Greek Cooking Meat Appetizers Greek Dishes. Cretan Meat Pie Kreatotourta) Recipe - Food.com. This traditional Cretan recipe is one of our favorite Greek dishes. Kreatotourta (meat pie) from Chania most diverse and own ideal taste that unique. Few kinds of Kreatotourta (meat pie) from Chania recipes are also enough easy to process and do not take lengthy. Even though not everyone likes Kreatotourta (meat pie) from Chania food, now several people are got attached and like the various Kreatotourta (meat pie) from Chania foods available. This can be visible of the number of restaurants that provide Kreatotourta (meat pie) from Chania as one of the dish. You can cook Kreatotourta (meat pie) from Chania using 28 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Kreatotourta (meat pie) from Chania

1. You need of For the leaven.
2. Prepare 2 packets of dry yeast.
3. You need 1 of bit of flour.
4. You need 1 of bit of lukewarm water.
5. Prepare of For the dough.
6. You need 150 g of butter.
7. It's 250 g of strained yogurt.
8. It's 2 packets of yeast.
9. You need 2 of eggs.
10. You need 1 tbsp of salt.
11. Prepare 1/2 tsp of pepper.
12. It's 1/2 tsp of cinnamon.
13. It's of leaven.
14. You need 2 tbsp of meat stock.
15. You need 1 kg of to 1 1/2 kg all purpose flour.
16. You need of For the top.
17. You need 1 of egg.
18. It's of sesame seeds.
19. You need of For the filling.
20. It's 1 1/2 kg of lamp, preferably brisket.
21. It's 1 kg of staka (traditional Cretan roux), cooked, without its butter.
22. Prepare 1 kg of to 1 1/2 kg sweet mizithra.
23. It's 500 gr of - 750 g tyromalama ("malaka" is the traditional name of the Cretan cheese) or graviera.
24. It's of spearmint.
25. It's of salt.
26. You need of pepper.
27. It's of cinnamon.
28. Prepare 2 tbsp of meat stock.

A delicious Greek meat pie, kreatopita is a flavorful meat mixture wrapped din phyllo. This tasty Greek meat pie, which is called kreatopita (κρεατοπιτα), is a perfect example of the versatility of phyllo. From baklava to this, it's can just do so much and taste just as delicious. Mousaka A classic Greek layered dish.

Kreatotourta (meat pie) from Chania step by step

1. Start the preparation from the previous day..
2. Boil the meat and when it cools, remove the fat and bones and cut into small pieces. Add salt, pepper and cinnamon, as much as you like and put it in the fridge..
3. Keep one bowl of strained meat stock, for the dough and the filling..
4. Prepare the staka, from which you remove the butter..
5. Prepare the leaven. Using a small bowl, dissolve the yeast in lukewarm water and add a bit of flour so that you have a batter. Mix until all the ingredients are well integrated and leave it overnight to rise. You can make the dough without leaven but this way it has a special flavor..
6. Prepare the dough, the following day..
7. Dissolve the leaven in a bit of warm water. Add the butter, warm, the yogurt, the meat stock, salt, pepper and cinnamon. Mix and add yeast and flour until you have a pliable dough..
8. Separate the dough into two parts, one slightly larger than the other. Take the large piece, roll it out so that it fits your baking tray and place it in the buttered baking tray so that it also covers the sides..
9. Add the filling. Spread half of the mizithra, staka and tyromalama, add finely chopped spearmint, pepper and cinnamon, layer the meat and in the same order, the rest of the cheeses. Add finely chopped spearmint, pepper and cinnamon once more. Pour 2-3 spoonfuls of meat stock in the filling so that it doesn't dry up..
10. Roll out the rest of the dough, cover the filling and seal both the bottom and top dough together, braiding them..
11. Take care that the dough doesn't stretch or has any cracks..
12. Cover the baking tray and place it in a hot place for at least  ½  an hour so that it rises..
13. Before you bake, brush with the egg and sprinkle freely with sesame seeds..
14. Bake at  200°C for  ½  at the bottom rack and for another hour at the second from last..

Gardoumia Rolled lamb intestines cooked in casserole. Great host who speaks perfect English. The meats and vegetables are from the owner's own farm. Very good price for very good food! I am french canadian and meat pie has been a family tradition for years, made by my Memere's, but is a long lost art as we have americanized our traditions.

Obtain ingredients for making Kreatotourta (meat pie) from Chania recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Kreatotourta (meat pie) from Chania that are convenient and fast to process into delicious dish. You can constantly practice this Kreatotourta (meat pie) from Chania recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.