Recipe: Tasty Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping very diverse and own ideal taste that unique. Several types of Caramel Vodka Apple Tartlets with a Pecan Strusel Topping recipes are also sufficient simple to process and dont take long. Although not everybody likes Caramel Vodka Apple Tartlets with a Pecan Strusel Topping food, now several people are get attached and like the sundry Caramel Vodka Apple Tartlets with a Pecan Strusel Topping foods on hand. This can be seen from the number of restaurants that supply Caramel Vodka Apple Tartlets with a Pecan Strusel Topping as one of the dish. You can have Caramel Vodka Apple Tartlets with a Pecan Strusel Topping using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caramel Vodka Apple Tartlets with a Pecan Strusel Topping

1. It's of Topping.
2. It's of crushed pecan halves.
3. You need of all-purpose flour.
4. Prepare of butter, softened.
5. Prepare of granulated sugar.
6. You need of Filling.
7. Prepare of apples, diced.
8. It's of lemon, juiced.
9. You need of granulated sugar.
10. You need of light brown sugar.
11. Prepare of Apple pie spice.
12. You need of all-purpose flour.
13. Prepare of Smirnoff caramel vodka.
14. Prepare of butter.
15. It's of Other Ingredients.
16. It's of Shortbread Tartlet shells.
17. You need of Ramekins, coated with butter.
18. You need of sauce pan.
19. It's of cookie sheet.
20. Prepare of aluminum foil.

Caramel Vodka Apple Tartlets with a Pecan Strusel Topping instructions

1. For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside..
2. Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well..
3. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside..
4. Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet..
5. Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!.

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