Recipe: Tasty Limoncello

Limoncello. Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri. Среди них наиболее известны: Luxardo; Limoncello di Sorrento; Limoncello di Sicilia; Villa Massa. Limoncello is smooth and sweet with an intense lemon flavor. It can be sipped on its own, mixed Limoncello can range from very sweet to super tart and citrusy — as the maker of the limoncello.

Limoncello is made by soaking lemon zests in neutral grain alcohol. Discover all the ways to enjoy this sweet, luscious liqueur in cocktails and What Is Limoncello? Limoncello is a classic Italian liqueur that is worth a try Tasty Limoncello Drink Recipes. Limoncello very diverse and own mind taste that unique. Some types of Limoncello recipes are also adequate convenient to process and do not pick up lengthy. Even though not everybody likes Limoncello food, nowadays several people are getting attached and like the various Limoncello foods available. This can be visible than the number of restaurants that supply Limoncello as one of the dish. You can cook Limoncello using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Limoncello

1. It's of Ingredients.
2. Prepare of medium size lemons.
3. It's of 750-ml bottle of high proof vodka (140+ proof)*.
4. Prepare of cups of sugar.
5. It's of cups of boiling water.
6. Prepare of Hardware.
7. You need of 2-quart mason jar with lid and ring.

The traditional way of drinking limoncello is to serve it well chilled, neat (no ice), in a chilled cordial glass. The most comprehensive limoncello article EVER!

Limoncello instructions

1. Scrub the lemons under running water to remove any pesticides and particulate matter..
2. Add to a 2 quart mason jar the vodka..
3. With a vegetable peeler, peel wide strips of zest from the 12 lemons. Try to avoid the white pith as much as possible. (As you can see from the photo below, I need to work on my peeler skills. :-(.
4. Add the lemon peels to the vodka and seal the jar with the lid and ring. Let it stand for 2 to 4 weeks. 2 weeks will yield a very good lemoncello. However, 4 weeks will yield a superior product with more complex flavors..
5. Whenever you decide your limoncello is ready for consumption, create a simple syrup by adding the sugar to boiling water. Stir until all the sugar has dissolved into the water. Let the syrup cool..
6. Add the syrup to the mason jar and stir to incorporate..
7. Store in refrigerator for 1 day. Strain out the lemon peels and bottle..
8. Keep your limoncello in the freezer to serve ice cold shots. It will not freeze. You can store it for up to 3 months, but I doubt it lasts that long..
9. Cin cin!.
10. * Originally I made this with Everclear. It did not taste as good as the limoncello that my parents made. Mine had a harsh taste to it. After checking with my parents, I found out that they used a high proof vodka such as, "Devil's Springs". My advice would be to steer clear of the Everclear. There is a reason that stuff is only 13 bucks a bottle..

Got ingredients for production Limoncello recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Limoncello that are simple and fast to process into delicious dishes. You can constantly praxis this Limoncello recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.