Recipe: Tasty Thai Green Curry with Chicken

Thai Green Curry with Chicken. Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. Real Deal Thai Panang Chicken Curry - Marion's Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Made into an easy rich curry dish with. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Thai Green Curry with Chicken most diverse and have mind taste that unique. Several kinds of Thai Green Curry with Chicken recipes are also sufficient easy to process and dont take long. Although not everyone likes Thai Green Curry with Chicken food, nowadays few people are got attached and like the various Thai Green Curry with Chicken foods available. This could be seen than the number of restaurants that provide Thai Green Curry with Chicken as one of the dishes. You can cook Thai Green Curry with Chicken using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Green Curry with Chicken

1. You need 1 lb of chicken thigh or breast cut into small pieces.
2. Prepare 4 cloves of chopped garlic.
3. It's 1 of chopped onion.
4. Prepare 1 sachet of green curry powder or 50g green curry paste.
5. You need 1 can of coconut cream.
6. It's 1 cup of chicken stock.
7. You need 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
8. It's 1/2 tablespoon of fish sauce (or to taste).
9. Prepare 3 of eggplants sliced in quarters or bamboo shoots.
10. It's 1/2 cup of green beans or snow peas.
11. You need 1/4 cup of Thai basil (add at the end as it turns black and bitter).
12. It's 1 stalk of crushed Lemon grass.
13. You need 1 tablespoon of peeled and finely chopped ginger.
14. It's 2 of diced green bell peppers.

Add a splash of the coconut milk, stirring until it forms a paste. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. This Thai green curry chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining).

Thai Green Curry with Chicken instructions

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. The vegetables aren't completely traditional, but they give the whole thing a good texture and variety. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.

Obtain ingredients for production Thai Green Curry with Chicken recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Thai Green Curry with Chicken that are simple and quick to process into delicious serving. You can constantly praxis this Thai Green Curry with Chicken recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.