Easiest Way to Prepare Perfect Vada pav or wada pav

Vada pav or wada pav. Vada pav, alternatively spelt wada pao, (listen) is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. Vada pav or wada pav is the common man's food in Mumbai and is a popular street food snack across whole Maharashtra.

Misal Pav: Misal is a spicy gravy dish made of dried peas / chickpeas / whole lentils. Pav (the bread) is dipped in the gravy while eating Vada Pav: Similar to a burger, the Vada (a spiced potato dumpling, covered with a chickpea flour - besan - b. Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. Vada pav or wada pav most diverse and have mind taste that unique. Several kinds of Vada pav or wada pav recipes are also sufficient convenient to process and do not take lengthy. Though not everyone likes Vada pav or wada pav food, now several people are get attached and like the various Vada pav or wada pav foods available. This can be visible from the number of restaurants that provide Vada pav or wada pav as one of the dishes. You can cook Vada pav or wada pav using 36 ingredients and 21 steps. Here is how you cook it.

Ingredients of Vada pav or wada pav

1. You need of For Spiced Potato Stuffing.
2. It's 350 grams of potatoes or 2 medium to large sized potatoes.
3. Prepare 6-7 of garlic – small to medium-sized.
4. It's 1-2 of green chillies.
5. You need 1/2 teaspoon of mustard seeds.
6. You need 1 pinch of asafoetida (hing).
7. You need 1/8 teaspoon of turmeric powder.
8. It's 7-8 of curry leaves.
9. Prepare 1-2 tablespoons of chopped coriander leaves.
10. It's of salt as required.
11. You need of For Batter.
12. You need 1-1.25 cups of gram flour (besan).
13. Prepare 1 pinch of asafoetida (hing).
14. Prepare 1/8 teaspoon of turmeric powder.
15. You need 1 pinch of baking soda – optional.
16. You need 1/2 cup of water or add as required.
17. You need of salt as required.
18. Prepare of For Green Chutney.
19. It's 1 cup of chopped coriander leaves.
20. It's 1-2 of garlic cloves – small to medium-sized, chopped.
21. It's 2-3 drops of lemon juice.
22. Prepare 2-3 of green chillies – chopped.
23. It's of salt as required.
24. It's of For Sweet Tamarind Chutney.
25. Prepare 1/2 cup of seedless tamarind – tightly packed.
26. You need 1/2 teaspoon of cumin seeds.
27. You need 1.75 cups of water or add as required.
28. Prepare 1/2 teaspoon of ginger powder (saunth powder).
29. It's 1/4 teaspoon of red chili powder.
30. It's 7-8 tablespoons of jaggery powder or grated jaggery – add as req.
31. Prepare 1 teaspoon of oil.
32. You need of salt or black salt, add as required Other Ingredients.
33. You need 1 pinch of asafoetida (hing).
34. Prepare of oil as required – for deep frying.
35. You need 8 of pav or dinner rolls.
36. It's 3-4 of fried green chillies mixed with some salt, optional.

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys. Vada pav ( Marathi : वडा पाव), sometimes spelled wada pav or vada paav , is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav.

Vada pav or wada pav instructions

1. Making Sweet chutney Soak tamarind in hot water for 30 to 40 minutes. With your hands, squeeze the pulp from the tamarind in the same bowl or pan. strain the pulp and keep aside..
2. Heat oil in a small pan. lower the flame & add cumin seeds and let them crackle..
3. Add ginger powder, red chili powder, asafoetida. Stir and add the strained tamarind pulp. Cook for 2-3 minutes..
4. Add the jaggery and salt and cook for 4-5 mins more. The mixture would thicken. Let the saunth chutney mixture cool..
5. When cooled, store the saunth chutney in an air-tight dry jar or container. Refrigerate and serve the saunth chutney whenever required with chaat or snacks..
6. Making Green Chutney Grind all the green chutney ingredients with little water till smooth. Avoid making a watery chutney..
7. Making Potato Stuffing Boil or steam potatoes in an Instant pot, pressure cooker or pan until they are completely cooked. Peel and then mash them with a fork in a bowl..
8. Add chopped coriander leaves and salt..
9. Mix everything well and then make small to medium balls from the mashed potato mixture. Flatten these balls a bit. Cover and set aside..
10. Making batter In another bowl, make a smooth and thick yet flowing batter from the besan, turmeric powder, asafoetida, a pinch of baking soda (optional), salt and water..
11. The batter should not be very thick or thin. If the batter becomes thin, add 1 or 2 tablespoons of gram flour. If the batter becomes thin, then add 1 or 2 tablespoons water. Set aside..
12. Frying In a kadai or pan, heat oil for deep frying..
13. Dip the slightly flattened potato balls in the batter and coat it evenly with the batter..
14. Gently drop these batter coated potato balls in medium hot oil..
15. Depending on the size of the kadai or pan, you can add more or less of the vadas while frying..
16. Deep fry these batata vadas till golden evenly. Drain them on kitchen paper towels. Make all batata vadas this way and keep aside..
17. When they are still hot or warm, you need to serve them. Take all the chutneys and pav on your work surface..
18. Assembling and Serving Slice the pav without breaking it into two parts and keep aside. If you don’t have sweet chutney, then just make the vada pav with green chutney..
19. Spread both the green chutney and sweet chutney on the sliced pav. You can also spread green chutney on one side and sweet chutney on the other side..
20. Place the hot batata vada sandwiched in the bread slices..
21. Serve vada pav immediately or else the pav becomes soggy. You can also serve some fried green chillies and both the chutney along with it..

Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Anyway coming back to Vada Pav. Vada pav (also spelled wada pav, pronounced WUH-dah POW) is an Indian vegetarian fast food commonly eaten in Maharashtra, India, and is one of the most popular fast foods of Mumbai. It consists of a deep-fried potato mash patty served in a bun with savory condiments.

Got ingredients for manufacture Vada pav or wada pav recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much types of Vada pav or wada pav that are simple and quick to process into delicious serving. You can constantly practice this Vada pav or wada pav recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.