Recipe: Appetizing Kekefia(plantain porridge)recipe

Kekefia(plantain porridge)recipe. Chef Ilight prepares Kekefia (Plantain Porridge), for STM's next edition. Kekefia is a meal peculiar to the Southerners (Ijaws precisely) in Nigeria, Africa. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.

Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Kekefia(plantain porridge)recipe highly diverse and have mind taste that unique. Some kinds of Kekefia(plantain porridge)recipe recipes are also enough easy to process and do not pick up lengthy. Although not everyone likes Kekefia(plantain porridge)recipe food, nowadays several people are getting attached and like the sundry Kekefia(plantain porridge)recipe foods available. This could be visible of the number of restaurants that supply Kekefia(plantain porridge)recipe as one of the serving. You can cook Kekefia(plantain porridge)recipe using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kekefia(plantain porridge)recipe

1. Prepare of unripe plantain (4 fingers).
2. You need of crayfish 2 tbs(blended).
3. Prepare 1 of medium sized onions (diced).
4. It's 4 of medium sized fresh pepper (blended or diced).
5. You need of dry fish(1 big one).
6. Prepare 2 of knorr cubes.
7. Prepare of scent leaves (a handful).
8. You need of palm oil (half cup).
9. Prepare 1/2 cup of periwinkle (optional).
10. You need of salt(to taste).

This Jamaican Plantain Porridge recipe is another breakfast option that I grew up on. For this Plantain Porridge recipe, I used water for blending and for boiling with a cup of coconut milk in the end. Back home we have the luxury of getting a dry coconut to make fresh coconut milk from scratch. Firstly, those onions and the first batch of ingredients should come in as soon as the plantain softens a bit, starting the onions with the plantain limits the desirable taste of the onion to the soup and not the plantain itself.

Kekefia(plantain porridge)recipe step by step

1. Wash,peel and dice plantains in a bowl and set aside.
2. In a medium sized pot,add water,enough to cook the plantain and allow to boil.
3. Pour the diced plantain into the pot of boiling water,cook for like 10 mins.
4. Add pepper,crayfish,2 knorr cubes, onions,scent leaves, dry fish, periwinkles,salt and palm oil without stirring and cook for 10 mins or till the plantain is soft.
5. Stir and then simmer under low heat for like 2 mins.
6. It's ready to be served.

Finally, the key to the porridge is stirring when its ready. Hello my Name is Sylvia i Need a Rezept for Kekefia. Kekefia made with ripe plantain is the manna from heaven you read about in the bible. Whoever the first person was, to discover that combining plantain and yam will birth the magic that is Onunu deserves a Nobel peace prize. The way bread goes with butter is the same way Onunu goes with fish.

Got ingredients for manufacture Kekefia(plantain porridge)recipe recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Kekefia(plantain porridge)recipe that are easy and quick to process into delicious dish. You can always practice this Kekefia(plantain porridge)recipe recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.