Recipe: Perfect Jam and Bread Pudding

Jam and Bread Pudding. It uses Challah bread, making it Jewish, Canadian strawberry jam, and is an English recipe. All Reviews for Jam and Bread Pudding. Jam and Bread Pudding. this link is to an external site that may or may not meet accessibility guidelines.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. How to Make Ginger Jam Bread and Butter Pudding. Jam and Bread Pudding highly diverse and have ideal taste that unique. Few types of Jam and Bread Pudding recipes are also sufficient convenient to process and do not take long. Even though not everyone likes Jam and Bread Pudding food, currently several people are getting attached and like the sundry Jam and Bread Pudding foods available. This could be visible than the number of restaurants that prepare Jam and Bread Pudding as one of the dishes. You can have Jam and Bread Pudding using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Jam and Bread Pudding

1. Prepare 1 lb of Loaf of challah cut into 1/2 " slices.
2. You need 3/4 c of Valley Brook Farms strawberry daiquiri jam.
3. You need 4 of large eggs.
4. You need 1/2 c of sugar.
5. You need 2 1/2 c of whole milk or half and half.
6. It's 1 teaspoon of vanilla extract.
7. Prepare 4 tablespoons of melted butter.
8. It's of For the glaze:.
9. It's 2-3 tablespoons of milk.
10. Prepare 3/4 c of confectioners sugar.
11. It's 3 tablespoons of strawberry daiquiri jam.
12. It's 2 tablespoons of melted butter.

Build a nine slice sandwich, each slice on top of the other. Use apricot jam or regular orange marmalade if ginger's not your thing. For US cup measures, use the toggle at the top of the ingredients list. This is the wholesome, comforting version of a trad English (white) bread and butter pudding that my maternal grandmother always made.

Jam and Bread Pudding step by step

1. Preheat the oven to 375°. Butter a 9-by-13-inch glass baking dish. Arrange half of the challah in the dish; tear the slices to fit. Spread 3/4 cup of the jam on top; cover with the remaining challah..
2. Whisk the eggs, sugar, 2 1/2 cups of the milk and the vanilla and pour over the challah; press to soak and brush with 4 tablespoons of the butter. Cover with foil and bake for 30 minutes then remove foil and continue cooking through, until the pudding is set; remove from the oven.
3. Preheat the broiler. Blend the 2 tablespoons of milk with the confectioners' sugar. Add the remaining butter and jam and stir until the glaze is smooth. Spread all but 1/4 cup of the glaze over the pudding and broil until the glaze is golden. Drizzle the bread pudding with the remaining glaze and serve..

Steamed jam sponge pudding, a quick, easy, microwave, gluten-free and vegan recipe for a light sponge and sticky glorious jam dessert. Combine a microwavable sponge mix recipe with strawberry jam and you have an easy way to make microwave sponge pudding! View top rated Jam bread butter pudding recipes with ratings and reviews. Put your day-old bread to good use by baking this gorgeous marbled Bread Butter Jam Pudding. So easy and delicious that irrespective of whether you are a child or an adult; it is truly irresistible.

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