Easiest Way to Make Delicious Sliced beef udon

Sliced beef udon. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and. I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. Sliced beef udon most diverse and own mind sense that unique. Several types of Sliced beef udon recipes are also adequate simple to process and dont take long. Even though not everybody likes Sliced beef udon food, currently several people are got attached and like the sundry Sliced beef udon foods on hand. This could be seen from the number of restaurants that supply Sliced beef udon as one of the dish. You can cook Sliced beef udon using 24 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Sliced beef udon

1. Prepare of For the broth:.
2. You need 400 gr of Marrow bone.
3. Prepare of Ginger (thinly sliced).
4. It's 1 cloves of garlic (thinly sliced).
5. You need 1 of Spring onion (thinly sliced).
6. Prepare 1 tsp of beef stock.
7. Prepare 3 tbsp of soy sauce.
8. Prepare 2 tbsp of sesame oil.
9. It's 2 tbsp of mirin.
10. You need 1/2 of red paprika (sliced).
11. You need of Salt.
12. It's of For Topping:.
13. It's 350 gr of rib eye steak (thinly sliced).
14. You need 1/2 of onion (thinly sliced).
15. It's 1 tbsp of miso paste.
16. Prepare 2 tbsp of Sesame oil.
17. It's 2 tbsp of soy sauce.
18. You need 2 tbsp of Mirin.
19. It's 1/2 tsp of black pepper.
20. You need 1 1/2 tsp of brown sugar.
21. You need of Salt.
22. You need 2 of Eggs.
23. You need 1 of Spring onion, only the green parts (thinly slice).
24. You need 400 gr of Udon noodles.

Ahh keto udon and noodles…as a person that cooks Asian/Japanese dishes often, this is probably Lastly, you can get the thinly sliced beef at most Asian markets or request it from your local butcher. Why ground beef is always a good idea. Sliced meat is the most commonly used meat in takeout The fat udon noodles are really the key in a fried udon dish. I used to buy the packaged cooked fresh.

Sliced beef udon step by step

1. Step 1: Prepare the beef broth.
2. Clean marrow bone, place it in a cooking pot, bring to boil.
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
4. Add ginger, garlic, and spring onion. Cook for 1 hour.
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
7. Add some salt if necessary.
8. Step 2 : Prepare the toppings.
9. Thinly slice rib eye steak, place it to a bowl.
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
12. Add sliced beef, let it cook until well done.
13. Step 3: prepare poach eggs and noodles.
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊.
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
16. Step 4: Presentation.
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
18. Add some spring onion for garnish.
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

Slice it all up and put it in the fridge until ready to cook. Take your bok choy and slice slice them. You can use the green leafy parts and white ribs. Heat oil in a frying pan. Here's a recipe for Gyudon, one of the easiest, quickest and most popular rice bowl dishes in Japan -- simmered beef served on top of steamed rice.

Got ingredients for manufacture Sliced beef udon recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Sliced beef udon that are simple and fast to process into delicious dishes. You can always praxis this Sliced beef udon recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.