Recipe: Delicious Meat pie

Meat pie. A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

This search takes into account your taste preferences. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Meat pie most diverse and have mind sense that unique. Several kinds of Meat pie recipes are also enough simple to process and do not take lengthy. Even though not everybody likes Meat pie food, now few people are getting attached and like the sundry Meat pie foods on hand. This could be visible than the number of restaurants that prepare Meat pie as one of the dishes. You can have Meat pie using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients of Meat pie

1. Prepare of For the dough.
2. Prepare of flour.
3. Prepare of baking powder.
4. Prepare of salt or to taste as desired.
5. Prepare of oil / butter.
6. It's of water.
7. You need of For the fillings.
8. You need of minced meat.
9. You need of Chopped onions.
10. Prepare of Chopped green peppers.
11. Prepare of Ground Scotch bonnet.
12. You need of Irish potatoes (optional).
13. You need of Seasonings and spices.
14. You need of eggs for egg wash (only if its baked meat pie).

Make a whole pie for the entire family or make individual pies, just for one! The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. They are so good and a This meat pie is a winner every Easter. Stuffed full of ham, salami, and prosciutto, as well as ricotta.

Meat pie step by step

1. Mix all your dough ingredients together to form a soft dough. Cover and set aside..
2. Now, half boiled your minced meat with seasonings, spices / thyme..
3. Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it..
4. Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely..
5. Roll your dough flat using a chopping board and rolling pin, then cut it into circle..
6. Put some of the meat pie fillings onto the dough..
7. Fold it to make a semi cycle and pinch the edges to seal it..
8. Fry it in a medium hot oil until golden brown..
9. And if your are going to bake it, break the egg and beat, egg wash the top before baking..

English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

Got ingredients for making Meat pie recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Meat pie that are simple and quick to process into delicious dish. You can constantly praxis this Meat pie recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.