Recipe: Yummy Chocolate Banana Mini Crepes (Japanese Crepes)

Chocolate Banana Mini Crepes (Japanese Crepes).

Chocolate Banana Mini Crepes (Japanese Crepes) very diverse and have ideal sense that unique. Some types of Chocolate Banana Mini Crepes (Japanese Crepes) recipes are also enough convenient to process and dont take lengthy. Though not everyone likes Chocolate Banana Mini Crepes (Japanese Crepes) food, now few people are get attached and like the sundry Chocolate Banana Mini Crepes (Japanese Crepes) foods on hand. This could be visible from the number of restaurants that supply Chocolate Banana Mini Crepes (Japanese Crepes) as one of the dishes. You can cook Chocolate Banana Mini Crepes (Japanese Crepes) using 21 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Chocolate Banana Mini Crepes (Japanese Crepes)

1. Prepare of For Crepe Batter.
2. You need 30 g of (1 oz, 3.5 Tbsp) bread flour.
3. Prepare 30 g of (1 oz, 3.5 Tbsp) cake flour.
4. It's 25 g of (0.9 oz, 2 Tbsp) granulated sugar.
5. It's 1 pinch of salt.
6. It's 185 g of (6.5 oz, 4/5 us cup) milk.
7. Prepare 1 of egg (50-60g, L-LL size).
8. It's 25 g of (0.9 oz, 2 Tbsp) unsalted butter.
9. Prepare 4-5 drops of vanilla oil (optional).
10. Prepare of (I used diameter 26cm / 10'' frying pan.).
11. It's of For Fillings and Toppings.
12. You need 200 g of (7 oz, 9/10 us cup) heavy cream.
13. It's 40 g of (1.4 oz, 2 Tbsp) sweetened condensed milk.
14. You need 4-5 drops of vanilla essence.
15. Prepare 1-2 of bananas.
16. You need of chocolate sauce.
17. Prepare of almonds.
18. It's of ※ The whipped cream may remain. I recommended freezing the remaining whipped cream. You should eat it like ice cream.
19. You need of For wrapping the crepe.
20. You need 5-6 sheets of square parchment paper (13.5 cm, 5.3'').
21. Prepare 5-6 sheets of square your favorite paper (18 cm, 7'').

Chocolate Banana Mini Crepes (Japanese Crepes) step by step

1. ★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus.
2. 【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth..
3. Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy..
4. Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.).
5. 【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth..
6. Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform..
7. Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly..
8. Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it..
9. Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature..
10. 【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick..
11. Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy..
12. Add vanilla essence and whip it until soft peaks form..
13. 【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point..
14. Place 3-4 sliced bananas on the ''V''. Add a little whipped cream, and drizzle with chocolate sauce..
15. Fold the crepe in half, and fold each of the sides toward the middle, making a cone..
16. Wrap it with parchment paper. Fold the tip of the paper tightly..
17. And then wrap it with your favorite paper. Fold the tip of the paper tightly too..
18. Pipe the whipped cream on the top. Top with sliced bananas, chocolate sauce, and almonds. Done!.

Obtain ingredients for manufacture Chocolate Banana Mini Crepes (Japanese Crepes) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many types of Chocolate Banana Mini Crepes (Japanese Crepes) that are convenient and fast to process into delicious serving. You can constantly praxis this Chocolate Banana Mini Crepes (Japanese Crepes) recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.