Easiest Way to Cook Tasty Cantaloup daiquiri popsicles

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Ingredients of Cantaloup daiquiri popsicles

1. It's of small ripe cantaloup, seeded, peeled and cut in small cubes.
2. Prepare of Juice of 1 lime.
3. You need of zest of 1 lime.
4. You need of simple sirup.
5. You need of rhum of choice (I've used appleton).
6. It's of fresh grated ginger.
7. Prepare of Angostura bitter.

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Cantaloup daiquiri popsicles step by step

1. Put all ingredients in blender except for lime zest and bring in purée..
2. Add lime zest and blend gently..
3. Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better..
4. Enjoy!.

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