Easiest Way to Make Appetizing Teriyaki Chicken Big Mac
Teriyaki Chicken Big Mac. Starring my mother - appropriate because the Teriyaki Sauce is her recipe, and it's a proper homemade Japanese one, not a westernised one (albeit I've had to adjust it to make loads more sauce for this recipe without it being too salty!). This teriyaki chicken sandwich recipe is the best thing to make when grilling out with friends. He kept calling them "Big Kahuna Sandwiches" while he was grilling them and insisted that be the official name.
Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in I cooked this chicken teriyaki last night and it was a big success. I used regular chicken thighs because the. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back hundreds of years. Teriyaki Chicken Big Mac highly diverse and have ideal sense that unique. Some kinds of Teriyaki Chicken Big Mac recipes are also sufficient convenient to process and do not pick up lengthy. Though not everybody likes Teriyaki Chicken Big Mac food, now few people are getting attached and like the various Teriyaki Chicken Big Mac foods on hand. This could be seen than the number of restaurants that prepare Teriyaki Chicken Big Mac as one of the dish. You can cook Teriyaki Chicken Big Mac using 31 ingredients and 21 steps. Here is how you achieve it.
Ingredients of Teriyaki Chicken Big Mac
- You need of Sauce:.
- It's of Tomato Ketchup,.
- Prepare of Wasabi, 1 TBSP Adjust To Preference.
- It's of Soy Sauce,.
- Prepare of Teriyaki Sauce:.
- It's of Sake,.
- Prepare of Mirin,.
- It's of Light Muscovado Sugar,.
- Prepare of Soy Sauce,.
- It's of Teriyaki Glaze:.
- You need of Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP.
- Prepare of Teriyaki Sauce, 1/2 Recipe.
- Prepare of Ginger Grated,.
- It's of Garlic Frated,.
- It's of Chicken Patties:.
- Prepare of Ginger,.
- You need of Chicken Breast Skinless Boneless,.
- Prepare of Chicken Thigh Skinless Boneless,.
- Prepare of Worcestershire Sauce,.
- Prepare of Teriyaki Sauce,.
- It's of Panko Japanese Bread Crumb,.
- It's of Cornstarch,.
- You need of Egg Lightly Beaten,.
- You need of Sea Salt,.
- Prepare of Black Pepper,.
- It's of Sesame Oil, For Cooking.
- You need of Nori Flakes,.
- Prepare of Burgers:.
- It's of Pineapple Fresh Cored And Sliced Into Rings / Canned,.
- You need of Big Mac Style Burger Buns,.
- You need of Onion Jam, 1 Recipe.
Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. Joes' chicken mac & cheese. cellentani pasta•butter•red or yellow pepper, diced•medium onion, diced•pkg pasteurized prepared caso blanco, cubed (Velveeta)•can diced tomatoes & green chiles•cooked chicken, (rotisserie)•cream of chicken soup. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch staple in Japan.
Teriyaki Chicken Big Mac instructions
- Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe..
- Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe..
- Prepare the sauce. In a small bowl, add ketchup, wasabi and soy sauce. Stir to combine well. Chill in the fridge until ready to use..
- Prepare the teriyaki sauce. In a sauce pot over medium heat, add in sake, mirin and sugar. Stir to dissolve the sugar. Stir, stir, stir. Once bubbles start to form, add in soy sauce. Stir to combine well..
- Bring it up to a slow simmer. As soon as the sauce coats the back of your spoon, remove from heat. Transfer half of the sauce into a bowl. Retain the other half in the pot..
- Prepare the teriyaki glaze. In a small bowl, add cornstarch and water. Stir to combine well and set aside. In the same pot, add ginger and garlic. Bring it up to a simmer..
- Add in the slurry. Stir to combine well. Bring it up to a simmer. Simmer for about 1 min. As soon as the sauce coats the back of your spoon, remove from heat and set aside..
- Prepare the chicken patties. Finely grate the ginger. Squeeze the grated ginger with your hand to juice out the ginger juice. Set aside..
- If you have a meat grinder, grind chicken as per manufacturer’s instructions. If you do not have a meat grinder, coarsely dice the chicken and add into a blender. Blitz until the chicken is coarsely ground. Transfer into a large mixing bowl..
- Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice. Light mix to combine well. *Do not over mix.* Cover with cling film and set aside in the fridge to marinade for at least 4 hrs..
- If you have a burger patties press, grease the press lightly with sesame oil. Scoop and weigh the chicken mixture onto the press and form them into patties. You should have 8 equal patties..
- If you do not have a burger patties press, you can use English muffin rings. Divide the chicken mixture into 8 equal size. with a weighing scale. Grease the muffin rings with sesame oil. In a skillet over medium heat, drizzle in 2 TBSP of sesame oil..
- Once the oil is heated up, place the muffin rings into the skillet. Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty. If your skillet is large enuff, you can cook 2 patties at 1 go..
- Once the chicken is about half way cooked, you can unmold the muffin rings easily. Flip the patties. They should be lightly crisped browned and lightly charred. Brush the patties with some teriyaki sauce. Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid..
- Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate. Immediately, sprinkle some nori flakes over the top. Repeat the steps for the remaining patties..
- Assemble the burgers. In the a griddle medium heat, add in pineapple slices. *You can use the same skillet, but I prefer some grilled marks on my pineapples.* Brush the pineapples with teriyaki sauce..
- Once bottom is lightly charred, flip. Brush with more teriyaki sauce. Cook until bottom is lightly charred. Remove from heat and set aside..
- Slice the burger bun into 3 tiers. In a skillet over medium heat, toast the burger buns until light charred. Remove from heat and set aside. Place bottom burger bun on a working surface. Spread the ketchup wasabi sauce on the bottom bun..
- Place a chicken patty over the top. Drizzle some of that teriyaki glaze over the chicken. Follow by the grilled pineapple, onion jam and the middle tier of the bun..
- Spread with some more ketchup wasabi sauce. Place another chicken patty over the top. Drizzle some more of that teriyaki glaze over the chicken. Follow by the onion jam..
- Spread the ketchup wasabi sauce on the top bun. Place the top bun over the top to finish the burger. Repeat the steps for the remaining burgers. Serve immediately..
This Chicken Teriyaki Recipe is the grilled version of Teriyaki Chicken. I find it that a little smoky flavor helps make this dish taste better. Try this basic recipe for making Japanese teriyaki chicken on a stove top pan using five simple ingredients for the teriyaki sauce. Pour the teriyaki sauce that was used to marinate the chicken into the skillet. Cover the skillet with a lid and steam cook the chicken on low heat until done—the.
To get ingredients for production Teriyaki Chicken Big Mac recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are many kinds of Teriyaki Chicken Big Mac that are easy and fast to process into delicious dish. You can always praxis this Teriyaki Chicken Big Mac recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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