Easiest Way to Cook Perfect Tuna Katsu(cutlet) Curry

Tuna Katsu(cutlet)  Curry. A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK. Served with a homemade Japanese curry sauce, crispy panko breaded tuna steaks, pickled veg and some fluffy dashi rice. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

JOC always prefers adding katsu on top. How To Make Japanese Katsu Curry At Home - Marion's Kitchen. Crispy Chicken Cutlet, Pork, Fish Katsu, Omelette Tuna Katsu(cutlet)  Curry very diverse and have ideal flavor that unique. Some types of Tuna Katsu(cutlet)  Curry recipes are also enough convenient to process and do not pick up long. Although not everyone likes Tuna Katsu(cutlet)  Curry food, nowadays several people are getting attached and like the various Tuna Katsu(cutlet)  Curry foods on hand. This can be seen than the number of restaurants that supply Tuna Katsu(cutlet)  Curry as one of the dish. You can have Tuna Katsu(cutlet)  Curry using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna Katsu(cutlet)  Curry

1. It's of (For Tuna Tatsu).
2. It's of Tuna in block.
3. You need of Wheat flour.
4. It's of Beaten egg.
5. Prepare of Bread crumple.
6. It's of Solt, Pepper.
7. Prepare of (For Curry).
8. It's of Onion, sliced.
9. It's of Medium size Potato, diced into 3cm cubes.
10. It's of Carrot, diced into 2cm cubes.
11. It's of Eggplant, round sliced (if you like. not mandatory).
12. You need of Curry powder.
13. Prepare of Garam Masala.
14. You need of Red wine.
15. It's of Canned tomato, crushed.
16. Prepare of Chicken stock.
17. Prepare of Japanese curry sauce mix (in cube).
18. Prepare of Salt.

Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Katsu curries served at restaurants often do not have anything in the sauce. Katsu Curry - Great Pre-made Dish.

Tuna Katsu(cutlet)  Curry step by step

1. Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants..
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary..
3. Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare..
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil..
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley..

Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. This is my version of Japanese Tonkatsu Curry. Recipe: tonkatsu (japanese pork cutlet) The fall shoot is yellow-overload for me. I tend to go where the aspens are and that means gold against dark pine.

Got ingredients for making Tuna Katsu(cutlet)  Curry recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Tuna Katsu(cutlet)  Curry that are convenient and quick to process into delicious serving. You can always praxis this Tuna Katsu(cutlet)  Curry recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.