Recipe: Yummy Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. In Indonesian known as jamur kuping). Grandma Liem's Pastel Tutup (Indonesian Cottage Pie). Indonesian shepherd's pie is a mixture of East and West flavors all in one dish.

This is my grandma's recipe, provided kindly by my Aunty Bwee. The measurements and timing are all my approximation. Because as all good Indonesian food recipes, there is no such thing as exact measurement! Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe highly diverse and have mind taste that unique. Some types of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe recipes are also enough easy to process and dont take long. Even though not everyone likes Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe food, currently few people are get attached and like the various Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe foods on hand. This can be seen from the number of restaurants that provide Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe as one of the serving. You can have Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

1. Prepare of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. It's of medium shallot, chopped.
3. You need of onion, chopped.
4. It's of medium carrot, cubed approx. 0.5cm.
5. Prepare of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. Prepare of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. You need of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. Prepare of peas (frozen or fresh or tin).
9. Prepare of stock (chicken or vegetable or beef stock).
10. It's of Milk or corn flour (optional).
11. It's of Parsley and/or chives, chopped.
12. It's of Boiled eggs (optional), cut into quarters.
13. It's of egg.
14. Prepare of grated cheese (cheddar or any type you like).
15. It's of Salt, Pepper.
16. Prepare of ground nutmeg (optional).

Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas). Pastel tutup has a stir-fried filling usually consists of ground meat, veggies, bean thread noodles It bears a lot of similarities with Shepherd's Pie or Cottage Pie. pastel tutup ayam pastel tutup panggang pastel pastel tutup kukus pastel tutup susu. Pastel Tutup. kentang•susu cair•telur•butter•keju parut•garam, bubuk lada, bubuk pala•daging cincang•wortel.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe step by step

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

Betty Crocker has every meal of your day covered with our favorite go-to recipes and simple tips to make family mealtime planning easier. In Indonesia, pastel tutup 'closed pie' is usually made with chicken and several vegetables such as carrot, green peas and boiled eggs, all topped with mashed potatoes. In Portugal, empadão includes meat that is usually stewed in a tomato-based gravy and layered several times between the mashed. Cómo preparar el famoso pastel de carne inglés o Cottage Pie. Una receta que gusta a grandes y peques, puré de patatas, un relleno de carne picada y queso gratinado.

To get ingredients for making Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample types of Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe that are easy and quick to process into delicious serving. You can constantly praxis this Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.