Recipe: Tasty Warm chickpeas and cumin salad - balila

Warm chickpeas and cumin salad - balila. Balela Lebanese salad is warmed cumin chickpeas mixed through fresh tomato, onions and herbs. Whilst traditionally balila is served warm, sometimes I like to make a bigger batch and store it in the fridge to eat the next day. Empty the chickpeas and the water into a pot and put over low heat until warm.

Whisk together the garlic, salt, cumin, lemon juice, and olive oil. Here's a great dish for chickpea lovers! This quick and easy recipe is the same as our Foule recipe, except instead of fava beans we use chickpeas. Warm chickpeas and cumin salad - balila very diverse and own ideal sense that unique. Some kinds of Warm chickpeas and cumin salad - balila recipes are also adequate simple to process and dont take lengthy. Though not everybody likes Warm chickpeas and cumin salad - balila food, now several people are get attached and like the sundry Warm chickpeas and cumin salad - balila foods available. This could be seen of the number of restaurants that supply Warm chickpeas and cumin salad - balila as one of the serving. You can cook Warm chickpeas and cumin salad - balila using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Warm chickpeas and cumin salad - balila

1. Prepare 2 cups of canned chickpeas.
2. Prepare 1 clove of garlic, crushed.
3. You need 8 tablespoons of lemon juice.
4. It's 1/3 cup of olive oil.
5. Prepare 1 teaspoon of cumin.
6. You need 1 teaspoon of salt.
7. It's of For garnishing:.
8. Prepare 1 tablespoon of parsley, chopped.

Enjoy this warm chickpea salad with toasted or non-toasted pita bread or alone! This salad is one of my favorite ways to turn chickpeas into lunch: Crunchy with tiny cumin seeds, punched up with a pinch of red chili flakes. Cool, crisp cucumber nestles in between the chickpeas, and sun-dried tomatoes lend a savory note. It is totally satisfying and filling.

Warm chickpeas and cumin salad - balila step by step

1. Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing..
2. To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin..
3. Mash three tablespoons of chickpeas and add them to the dressing and mix well..
4. Pour the dressing over the chickpeas and stir..
5. Sprinkle the rest of the cumin on the balila and garnish with chopped parsley..
6. Serve warm with pita bread..

Balila, also known as cumin chickpeas, is the perfect Lebanese dish. In fact, chickpeas hold a very important place in the Lebanese cuisine. I love chickpeas, I always cook up a large pot and toss them in the freezer, so whenever I am craving for hummus or chickpea salad, i can have them handy. Balila is a healthy, cholesterol free meal full of nutrients. I'm always craving chickpeas, it's my favorite legume and I just can't get enough!

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