Easiest Way to Prepare Tasty Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup). Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. It is made out of a. Chicken Lomi is a type of Filipino chicken noodle soup.

What makes the soup even thicker is the mixture of water and cornstarch. America has chicken noodle soup; the Philippines have a vibrant soup dish called lomi. I'd love to show you how to make it! Lomi (Filipino chicken egg noodle soup) most diverse and have ideal sense that unique. Few types of Lomi (Filipino chicken egg noodle soup) recipes are also sufficient easy to process and dont take long. Though not everybody likes Lomi (Filipino chicken egg noodle soup) food, now some people are get attached and like the various Lomi (Filipino chicken egg noodle soup) foods available. This can be seen than the number of restaurants that supply Lomi (Filipino chicken egg noodle soup) as one of the dish. You can cook Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lomi (Filipino chicken egg noodle soup)

1. You need 250 g of fresh miki or thick egg noodles.
2. Prepare 1 of chicken breast, sliced into bite-size pieces.
3. It's 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. Prepare 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. Prepare 4-5 of pieced squid ball, fried and sliced into half.
6. It's 1 of carrot, julienned.
7. Prepare 1 cup of cabbage, shredded.
8. Prepare 1 of onion, chopped.
9. You need 2-3 cloves of garlic, diced.
10. Prepare 1 of chicken bouillon.
11. Prepare 1.5 liter of water.
12. It's 1 of egg, slightly beaten.
13. You need of Corn starch for slurry.
14. You need of Salt and pepper.

When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. See recipes for Lomi (Filipino chicken egg noodle soup) too. fresh miki or thick egg noodles•chicken breast, sliced into bite-size pieces•chicken liver, pre-boiled and sliced into half•ngo hiang or que-kiam/kikiam, fried and sliced into half•pieced squid ball, fried and sliced into half•carrot. Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables.

Lomi (Filipino chicken egg noodle soup) step by step

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

You just have to finish off by adding the beaten egg in and that's our dish! Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino! This lomi noodle soup recipe is a warm, filling dish perfect for the cold weather. Watch this video to learn how to make it.

Got ingredients for making Lomi (Filipino chicken egg noodle soup) recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Lomi (Filipino chicken egg noodle soup) that are easy and quick to process into delicious serving. You can constantly praxis this Lomi (Filipino chicken egg noodle soup) recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.