Recipe: Delicious Vietnamese-style Pho Noodle Soup

Vietnamese-style Pho Noodle Soup.

Vietnamese-style Pho Noodle Soup highly diverse and own ideal sense that unique. Some kinds of Vietnamese-style Pho Noodle Soup recipes are also adequate convenient to process and dont pick up long. Although not everyone likes Vietnamese-style Pho Noodle Soup food, now several people are get attached and like the sundry Vietnamese-style Pho Noodle Soup foods on hand. This can be visible from the number of restaurants that provide Vietnamese-style Pho Noodle Soup as one of the dishes. You can cook Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vietnamese-style Pho Noodle Soup

1. You need of Soup.
2. It's 8 cups (1.9 liters) of vegetable, chicken, or beef stock (Japanese stock works well too).
3. You need 4 of star anise.
4. You need 4 of whole cloves.
5. It's 1 of cinnamon stick (about 3 in).
6. Prepare 1 of thumb-sized piece fresh ginger.
7. It's 1 of onion, cut in quarters.
8. You need 2-4 Tbsp of Fish sauce or soy sauce to taste.
9. You need of Noodles and Garnishes.
10. Prepare 4 of serving pho noodles or rice vermicelli.
11. It's of Black pepper (optional).
12. You need 1 handful of fresh cilantro.
13. You need 1 of fresh lime cut in wedges.
14. It's 1 dash of your favorite hot chilis (optional).
15. It's 300 g of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

Vietnamese-style Pho Noodle Soup step by step

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

To get ingredients for making Vietnamese-style Pho Noodle Soup recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of Vietnamese-style Pho Noodle Soup that are convenient and quick to process into delicious serving. You can always praxis this Vietnamese-style Pho Noodle Soup recipe at home, and can presenting it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.