Recipe: Delicious Indian Eggplant and Potato Curry
Indian Eggplant and Potato Curry. Easy Indian spiced Eggplants and Potatoes. This is an easy curried eggplant potato - Aloo Baingan recipe. I picked it up from Mom and have been making my version of it for many years.
Potato Eggplant Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian. Another curry from the how to cook. Aloo Baingan Masala is a delicious and flavorful Punjabi curry recipe made by cooking potatoes and eggplants with onions, tomatoes, green chilies, ginger, garlic and a few indian spices in Instant Pot Pressure cooker or Stove Top. Indian Eggplant and Potato Curry very diverse and have mind flavor that unique. Some kinds of Indian Eggplant and Potato Curry recipes are also adequate easy to process and dont take lengthy. Even though not everybody likes Indian Eggplant and Potato Curry food, currently few people are get attached and like the sundry Indian Eggplant and Potato Curry foods on hand. This could be visible from the number of restaurants that prepare Indian Eggplant and Potato Curry as one of the dish. You can cook Indian Eggplant and Potato Curry using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Indian Eggplant and Potato Curry
- Prepare of medium eggplant, cubed.
- Prepare of onion, diced.
- It's of garlic cloves.
- Prepare of ripe medium tomatoes.
- Prepare of garam masala powder.
- It's of mild Indian curry powder.
- Prepare of coriander.
- Prepare of turmeric.
- Prepare of coconut milk.
- Prepare of Salt and pepper.
- You need of medium potatoes, peeled and diced.
Aloo is the Hindi word for potato and baingan for eggplant. South Indian Eggplant Curry - roasted eggplant simmered in a strongly spiced curry sauce so it Eggplant - small to medium eggplants are best so every piece has a bit of skin which helps them Dal (Indian Lentil Curry). Chickpea Curry with Potato (Chana Aloo Curry). Would also recommend thin skinned white potatoes so that there is no peeling.
Indian Eggplant and Potato Curry step by step
- Put the diced potato in a bowl and cover with a damp paper towel and heat on high for 3 min, or until cooked through..
- Stir fry eggplant until cooked through. Set aside..
- Stir fry onion, garlic. When aromatic, add the tomatoes and fry until tomatoes are wilted and become like a soup..
- Add the potato, eggplant, spices and coconut milk and simmer on low for 5 min..
This healthy combination of eggplant and potatoes curry is cooked in the North Indian Punjabi style. This is also similar to the Pakistani style of Did you know that eggplant is known by many other names across the world? It is called brinjal in India, aubergine in Britain and as eggplant in America. Potato curry - aloo curry recipe with stovetop & Instant pot instructions. Indian cuisine is diverse so a potato curry is made in so many ways.
To get ingredients for production Indian Eggplant and Potato Curry recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are ample kinds of Indian Eggplant and Potato Curry that are easy and fast to process into delicious dishes. You can always practice this Indian Eggplant and Potato Curry recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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