How to Make Yummy Cantonese Style Yee Mee with Prawns

Cantonese Style Yee Mee with Prawns. Yee Mee is one of the noodles that I always cook in my kitchen. I have my ways of making this Yee Mee with Cantonese style, and some might not agree with me as I will soak And mash the prawn heads. d. Cook until the prawn shells turn.

Cantonese Style Yee Mee with Prawns Sizzling yee mee senang dibuat dimana bahan-bahannya senang dicari. Jika anda tiada hot plate, anda tidak perlu risau kerana yang penting kuah tersebut kena padu, pekat dan likat. Jika menggunakan plate sizzling, anda perlu faham bahawa plate tersebut dibuat daripada besi. Cantonese Style Yee Mee with Prawns most diverse and have mind flavor that unique. Some kinds of Cantonese Style Yee Mee with Prawns recipes are also sufficient easy to process and dont pick up lengthy. Though not everybody likes Cantonese Style Yee Mee with Prawns food, currently few people are got attached and like the sundry Cantonese Style Yee Mee with Prawns foods on hand. This could be seen than the number of restaurants that supply Cantonese Style Yee Mee with Prawns as one of the dish. You can cook Cantonese Style Yee Mee with Prawns using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cantonese Style Yee Mee with Prawns

  1. It's of Yee Mee (Fried Egg Noodle).
  2. You need of Prawns.
  3. You need of Sliced fish cake.
  4. It's of Sliced pork meat.
  5. It's of Green leafy vegetable.
  6. You need 2 pcs of sliced ginger.
  7. Prepare 4 cloves of diced garlic.
  8. Prepare 2 of eggs.
  9. You need 1 tbsp of Shaoxing wine.
  10. It's of Gravy Ingredients.
  11. Prepare of Stock soup.
  12. It's 1 tbsp of soy sauce.
  13. It's of Tapioca starch solution.

Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickled green chilies. Serves old Cantonese tradition cuisine including the annual festive dumplings, moon cakes, dim sum and char Yee Mee with Campbell Soup Here's our signature - Prawn Mee with Soup! Big prawn or Small prawn, your choice!

Cantonese Style Yee Mee with Prawns instructions

  1. Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
  2. Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
  3. Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
  4. Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..

Study the Cantonese language, with excellent info on tones, pronunciation, common phrases and thematic vocabulary. Prawn Mee is a type of noodle soup that is popular in Malaysia and Singapore. Traditional Chinese dress is generically called Hanfu. Hanfu dress, Manchu-style, was called Qipao (in Mandarin) or Cheongsam (in Cantonese) for women and Tangzhuang (Mandarin) or Tongzon (Cantonese) for men. Vegetarian Wanton Mee also served in Malaysia in vegetarian restaurant.

To get ingredients for making Cantonese Style Yee Mee with Prawns recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Cantonese Style Yee Mee with Prawns that are easy and quick to process into delicious serving. You can constantly practice this Cantonese Style Yee Mee with Prawns recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

How to Make Yummy Cantonese Style Yee Mee with Prawns How to Make Yummy Cantonese Style Yee Mee with Prawns Reviewed by susi latin on March 24, 2021 Rating: 5

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