Easiest Way to Prepare Delicious Brad's crab, shrimp stuffed baked chile rellenjos

Brad's crab, shrimp stuffed baked chile rellenjos.

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Ingredients of Brad's crab, shrimp stuffed baked chile rellenjos

1. You need 1/4 cup of lump crab meat.
2. It's 1/2 lb of raw prawns or shrimp, shelled.
3. You need 4 of large pasilla peppers.
4. Prepare 1 cup of shredded cheddar.
5. Prepare 1 tbs of harissa infused olive oil.
6. Prepare 1 tbs of canola oil.
7. It's 1 tbs of coconut infused white balsamic vinegar.
8. You need 1/2 tsp of paprika.
9. It's 1/2 tsp of garlic powder.
10. Prepare 3 of egg whites.

Brad's crab, shrimp stuffed baked chile rellenjos instructions

1. Shell crab meat and peel shrimp. Reserve in the refrigerator..
2. Place peppers on a grill, or on a baking sheet under a broiler to char skin.
3. Rotate until all skin is charred. Place in a sealed bag for five minutes to steam.
4. Add oils, vinegar, and seasonings to shrimp in a frying pan. Sauté until just done. Do not overcook.
5. Remove skin, from peppers. Slit up the side. Remove seeds and stem. Stuff with crab, shrimp, and cheese..
6. Close peppers. I used toothpicks to hold together..
7. Beat egg whites until they become fluffy. Stop before they start peaking..
8. Top peppers and bake at 350 until egg gets golden brown..

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