Easiest Way to Cook Yummy Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas.

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Ingredients of Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas

1. Prepare of Dried Wood Ear Mushrooms (rehydrate, cut into bite size).
2. It's of Sugar Snap Peas.
3. You need of Carrots (cut into sticks).
4. You need of Fried Tofu (optional).
5. Prepare of Red Chillies (roughly chopped).
6. Prepare of Garlic (minced).
7. Prepare of Shallots (minced).
8. You need of Cooking Oil.
9. Prepare of [Sauce].
10. Prepare of Oyster Sauce.
11. Prepare of Light Soy Sauce.
12. Prepare of Sugar.
13. It's of [Thickener].
14. Prepare of Cornflour.
15. Prepare of Water.

Buddhist Recipe: Stir Fry Black Fungus with Sugar Snap Peas instructions

1. VEGGIE: add 2 Tbsp of Cooking Oil in a hot wok. Sauté the Shallots and Garlic until fragrant. Then add the Chillies, Carrots and Snap Peas and stir fry them for a minute..
2. FUNGUS: Next add the Wood Ear Mushrooms and Fried Tofu and stir fry for 2 minutes. Then add the Sauce and mix well. Cover with a lid and cook for 5 minutes..
3. SERVE: remove the lid and add the Thickener. Serve hot..

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