Recipe: Tasty Pan Mee Soup

Pan Mee Soup. An authentic Malaysian Chinese Hakka noodle, also locally known as Mee Hoon Kueh, literally translated as flat flour noodle. Pan Mee (Hakka Flat Noodle Soup). Pan Mee also is known as Mee Hoon Kueh, translated as flat flour noodle.

Best Homemade Hot Noodles Soup Подробнее. Banmian or pan mee (Min Nan Chinese: pán-mī) is a popular Chinese noodle dish, consisting of handmade noodles served in soup. Other types of handmade noodles include youmian (similar dough texture and taste, but thinner round noodles), or mee hoon kueh (flat and thin rectangular pieces). Pan Mee Soup most diverse and have mind sense that unique. Several types of Pan Mee Soup recipes are also adequate convenient to process and do not pick up long. Even though not everybody likes Pan Mee Soup food, nowadays few people are getting attached and like the sundry Pan Mee Soup foods available. This could be visible from the number of restaurants that supply Pan Mee Soup as one of the dish. You can have Pan Mee Soup using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan Mee Soup

1. It's 500 g of minced meat.
2. It's 1/2 cup of minced garlic.
3. You need 1/4 cup of dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).
4. You need 1/2 cup of minced onion.
5. It's 1/2 cup of sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid).
6. Prepare 1/2 cup of dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).
7. You need 2 cups of pucuk manis (can be substituted with baby/round spinach).
8. It's 2 of anchovy/fish bouillon cubes.
9. Prepare 1/4 cup of vegetable oil.
10. It's To taste of soy sauce.
11. Prepare To taste of salt.
12. You need To taste of white pepper.
13. Prepare To taste of sugar.
14. Prepare of Optional: eggs/tofu.
15. It's of Egg/rice noodles.

Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. Yee Mee Cantonese Recipe Yee Mee Noodles Recipe My Style. Pan mee is predominantly found at hawker-style restaurants and stalls and is typically served with sambal sauce on the side. It goes under various names, and apart from the traditional version.

Pan Mee Soup instructions

1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside..
2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup..
3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired..
4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired.
5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top.

Chili Pan Mee is a Malaysian all time favourite meal that we all love! It's super easy to make and so delicious. Many pan mee eateries in Kuala Lumpur use the pork soup noodles as its soup base but not at Hahasiu Pan Mee. They serve pan mee cooked in an authentic ikan bilis (anchovy) soup which is the. Pan Mee Soup Recipe Ingredients: A) Meat dish - Mushroom - Minced meat of your choice - Black fungus - Shallots - Garlic - Thick Soy Sauce (just a little would do) - Light Soy Sauce (spam away).

Got ingredients for manufacture Pan Mee Soup recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Pan Mee Soup that are convenient and fast to process into delicious dishes. You can constantly practice this Pan Mee Soup recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.